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Tea flower natural mask liquid processing technology

A processing technology, tea tree flower technology, applied in skin care preparations, medical preparations containing active ingredients, cosmetics, etc., can solve problems such as excessive use of organic solvents or solubilizers, allergies, reduced product quality and use effects

Pending Publication Date: 2021-09-10
MEITAN JINGGUI TEA FLOWER IND DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] According to one aspect of the present application, a processing technology of camellia flower natural mask liquid is provided, which is used to solve the problem in the prior art: excessive use of organic solvents or solubilizers in the mask liquid containing effective active ingredients of tea tree flower, increasing Irritation to the skin, leading to allergies; at the same time, the high temperature used in the existing extraction method will adversely affect the active ingredients contained in the plant, reducing the technical problems of product quality and use effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Prepare facial mask fluid samples as follows:

[0035] 1) After mixing tea tree flowers, aloe vera, bananas, bitter melon and mint leaves, adding helicase, cellulase and isolated enzyme and fermenting at 37°C for 1 day to obtain a plant fermented product;

[0036] Wherein tea tree flower pollen, tea tree flower, aloe, banana, balsam pear, peppermint leaves are mixed according to the following parts by weight:

[0037] 10 parts by weight of tea tree flowers, 3 parts by weight of aloe, 2 parts by weight of bananas, 1 part by weight of bitter gourd, and 1 part by weight of mint leaves.

[0038] The added amount of the helicase is 1.5% of the total mass of tea tree flowers, aloes, bananas, balsam pears and mint leaves.

[0039] The added amount of cellulase is 0.8% of the total mass after tea tree flower, aloe, banana, balsam pear and mint leaves are mixed.

[0040] The added amount of the isolated enzyme is 0.1% of the total mass of tea tree flower, aloe, banana, bitter ...

Embodiment 2

[0049] Prepare facial mask fluid samples as follows:

[0050] 1) After mixing tea tree flowers, aloe vera, bananas, bitter melon and mint leaves, adding helicase, cellulase and isolated enzyme and fermenting at 50°C for 1 day to obtain a plant fermented product;

[0051] Wherein tea tree flower pollen, tea tree flower, aloe, banana, balsam pear, peppermint leaves are mixed according to the following parts by weight:

[0052] The tea tree flower of 15 parts by weight, the aloe of 6 parts by weight, the banana of 2 parts by weight, the bitter gourd of 1 part by weight, the mint leaf of 1 part by weight.

[0053] The added amount of the helicase is 2% of the total mass of tea tree flowers, aloes, bananas, balsam pears and mint leaves.

[0054] The added amount of cellulase is 1.1% of the total mass of tea tree flower, aloe, banana, balsam pear and mint leaves.

[0055] The added amount of the isolated enzyme is 0.5% of the total mass of tea tree flowers, aloes, bananas, bitter ...

Embodiment 3

[0064] Prepare facial mask fluid samples as follows:

[0065] 1) Mix tea tree flowers, aloe vera, bananas, bitter melon and mint leaves, then add helicase, cellulase and isolated enzyme, and ferment at 40°C for 1 day to obtain a plant fermented product;

[0066] Wherein tea tree flower pollen, tea tree flower, aloe, banana, balsam pear, peppermint leaves are mixed according to the following parts by weight:

[0067] 13 parts by weight of tea tree flowers, 4 parts by weight of aloe, 2 parts by weight of bananas, 1 part by weight of bitter gourd, and 1 part by weight of mint leaves.

[0068] The added amount of the helicase is 1.7% of the total mass of tea tree flowers, aloes, bananas, balsam pears and mint leaves.

[0069] The added amount of cellulase is 1.0% of the total mass of tea tree flower, aloe vera, banana, balsam pear and mint leaves.

[0070] The added amount of the isolated enzyme is 0.4% of the total mass of tea tree flowers, aloes, bananas, bitter gourds and min...

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Abstract

The invention discloses a tea flower natural mask liquid processing technology. The tea flower natural mask liquid processing technology comprises the steps that (1), tea flowers, aloe, bananas, bitter gourds and mint leaves are mixed, helicase, cellulase and macerozyme are added, and fermenting is carried out for 1 day at a temperature of 37-50 DEG C to obtain a plant fermentation product; and (2) first homogenization treatment is carried out on the plant fermentation product for 1-3 times, and reduced-pressure evaporation treatment is carried out on the first homogenized liquid at 32-37 DEG C to obtain concentrated liquid as a fermentation stock solution. According to the tea flower natural mask liquid processing technology, effective components contained in plant tissues of a fermentation main material are effectively released through fermentation, meanwhile, the length of long-chain polysaccharide can be increased by arranging helicase, macromolecular protein is decomposed into micromolecular amino acid, so that the content of consumer polysaccharide in the product is increased, and the absorption efficiency of skin on the effective components is improved; and meanwhile, the decomposed amino acid can play a role of a solubilizing agent, so that the solubility of fat-soluble active ingredients in a water-based system is improved, and solubilization of the mask liquid can be realized without using an organic solvent.

Description

technical field [0001] The application relates to a processing technology of tea tree flower natural mask liquid, which belongs to the field of tea tree flower deep processing. Background technique [0002] Camellia, also known as camellia, is a general term for various plants and horticultural varieties of the family Theaceae and Camellia. The tea tree flower known as "the placenta of safe plants" contains the extraction of tea polysaccharides, proteins, amino acids, tea polyphenols, 1-tea tree flower saponin and its inhibitory effect on Ct-glucosidase tea saponin, superoxide dismutase (SOD) and catalase (CAT) and other nutritional composition and bioactive substances similar to tea tree buds and leaves, the above ingredients have detoxification, antibacterial and anti-inflammatory effects on the human body, anti-aging, hypoglycemic and lipid-lowering, anti-cancer and anti-cancer and enhance immunity. Therefore, if the resources of tea tree flowers can be rationally utili...

Claims

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Application Information

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IPC IPC(8): A61K8/9794A61K8/9789A61K8/98A61K8/92A61Q19/00
CPCA61K8/9794A61K8/9789A61K8/988A61K8/986A61K8/982A61K8/922A61Q19/00A61K2800/85
Inventor 金志伟
Owner MEITAN JINGGUI TEA FLOWER IND DEV
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