Production method of flexible self-adaptive sterile rice

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a production method of flexible self-adaptive sterile rice. Specifically, through introduction of a visual monitoring system, key points such as raw material recognition, sealing monitoring and sealing detection in the sterile rice production process can be monitored in real time, collected information is fed back and transmitted to a control system, the control system makes corresponding self-adaptive adjustment, and optimal production process parameters can be automatically given based on different varieties; the processing requirements of traditional rice are met, the types, colors and weights of raw materials and the like can be monitored in real time, and processing parameters are adjusted. According to the flexible self-adaptive production method, intelligent numerical control can be achieved in the production process, meanwhile, the product qualification ratio is increased, and good practicability is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production method of flexible self-adapting aseptic rice. Background technique [0002] With the rapid development of the fast food industry, the demand for rice is increasing day by day in the catering industries such as corporate employee meals, student nutritious meals, college meals, airline catering, railway catering, fast food chain stores, and convenience stores. Aseptic rice, as a new type of convenience food with good product quality and long storage time, is more and more favored by modern society. [0003] At present, there is a document disclosing a fresh-keeping method for improving aseptic instant rice, including steps such as washing rice, sterilizing, steaming, and encapsulating, so as to realize the streamlined processing and production of rice, optimize the cooking and sterilization procedures, and improve the shelf life of aseptic rice; bu...

AI Technical Summary

Problems solved by technology

[0003] At present, there is a document disclosing a fresh-keeping method for improving aseptic instant rice, including steps such as washing rice, sterilizing, steaming, and encapsulating, so as to realize the streamlined processing and production of rice, optimize the cooking and sterilization procedures, and improve the shelf life of aseptic rice; This document only discloses a simple process flow, without any detection and feedback on the specific parameter control of the aseptic rice processing process, product quality, appearance, and real-time monitoring of packaging during processing.