Method for producing single-cell protein by mixing trichoderma reesei and saccharomyces cerevisiae to ferment white spirit vinasse
A technology of single-cell protein and Saccharomyces cerevisiae, which is applied in the field of mixed fermentation of distiller's grains produced by Trichoderma reesei and Saccharomyces cerevisiae, can solve the problems of feed palatability inspection, poor repeatability, complex control of four bacteria, etc., and achieve good results Industrial application potential, high conversion rate, and obvious synergistic effect
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[0026] The experimental methods in the following examples are conventional methods unless otherwise specified. The test materials used in the following examples were purchased from commercial sources unless otherwise specified.
[0027] 1 Experimental materials and methods
[0028] 1.1 Materials
[0029] Distiller's grains: from Xifeng Distillery; strains: Trichoderma reesei Rut-C30, Saccharomyces cerevisiae INVSc1, commercially available strains; reagents: all commercially available analytically pure.
[0030] 1.2 Medium
[0031] (1) PDA medium
[0032] (2) YPD medium: yeast extract 1%, peptone 2%, glucose 2%
[0033] (3) Seed medium: peptone 0.05g / bottle, ammonium sulfate 0.07g / bottle, potassium dihydrogen phosphate 0.1g / bottle, trace elements 0.05ml / bottle, urea 0.015g / bottle, magnesium sulfate 0.015g / bottle, chlorine Calcium 0.02g / bottle, citric acid 2.5ml / bottle, Tween 80 2 drops / bottle, 0.1g / ml glucose 5ml / bottle, distilled water 42.5ml / bottle
[0034] (4) Fermenta...
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