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A steady-state and high-efficiency immune function regulation composition and its preparation and application

A technology for regulating immunity and composition, applied in application, function of food ingredients, food science, etc., can solve problems such as affecting biological activity, loss, and easy oxidation, so as to improve fermentation flavor, expand application scenarios, and increase product utilization. The effect of efficiency

Active Publication Date: 2022-05-31
INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is extremely prone to oxidation, which will cause large losses during storage and oral delivery, thereby affecting biological activity, and as a fat-soluble raw material, its application in aqueous systems is more limited

Method used

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  • A steady-state and high-efficiency immune function regulation composition and its preparation and application
  • A steady-state and high-efficiency immune function regulation composition and its preparation and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] 800 parts of rape pollen, 15 parts of vitamin C, 1.5 parts of lycopene.

[0049] (5) After taking component II and the nanoemulsion obtained in step (4), vortex mixing at 500 rpm for 2h to obtain a composition.

Embodiment 2

[0053] 600 parts of corn pollen, 15 parts of vitamin C, 1 part of lycopene.

[0059] (5) Take component II and the nanoemulsion obtained in step (4) and mix with a vortex at 400 rpm for 2h to obtain a composition.

Embodiment 3

[0063] 700 parts of pine pollen, 20 parts of vitamin C, 1.5 parts of lycopene, 1 part of total ginseng saponins.

[0069] (5) After taking component II and the nanoemulsion obtained in step (4), vortex mixing at 500 rpm for 2h to obtain a composition.

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PUM

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Abstract

The invention discloses a steady-state high-efficiency immune function regulating composition, which comprises the following raw materials in parts by weight: 50-1000 parts of pollen, 5-40 parts of vitamin C, and 0.5-5 parts of lycopene; when the composition is prepared Lipid separation of pollen is carried out first to obtain defatted pollen and oily components; then the pollen cell capsule material and mixed components of pollen polysaccharide and protein are obtained by separating defatted pollen; finally, oily components are used to dissolve lycopene, and then combined with pollen polysaccharides It is mixed with protein mixing components and vitamin C to make an emulsion, and the emulsion nanoparticles are loaded into the shell material of pollen cells for microencapsulation, recombination and embedding. And the specific preparation method and application of the composition are disclosed. The composition of the invention has strong stability, high delivery efficiency and can effectively improve immune function.

Description

A steady-state and high-efficiency immune function-regulating composition and its preparation and application technical field The present invention relates to functional food and food processing technical field, more specifically relate to a kind of steady-state efficient regulation Immune functional composition and its preparation and use. Background technique [0002] With the increase of current social pressure and the rapid growth of chronic diseases, the sub-health population and the immune-compromised population are high. Especially in the environment of infectious diseases that are greatly affected on a global scale, the immune-enhancing effect of Functional food has a wide range of recognition and strong market consumer demand. Based on the upgrading of consumption concept and the rise of vegetarian culture Factors such as environmental issues, sustainable development of raw materials, and efficient use of functional raw materials have led to the rapid develop...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/125A23L33/185A23L33/115A23L33/105A23L33/15A23L21/20A23L29/00A23L3/3544A23L3/3562A23L3/3526A23L3/3472A23L2/38A23L2/39A23L2/44
CPCA23L33/125A23L33/17A23L33/115A23L33/105A23L33/15A23L21/20A23L29/06A23L3/3544A23L3/3562A23L3/3526A23L3/3472A23L2/38A23L2/39A23L2/44A23V2002/00A23V2200/304A23V2200/02A23V2250/708A23V2250/213A23V2300/14A23V2300/44A23V2250/11A23V2250/082A23V2300/26A23V2250/5114A23V2250/51084A23V2250/51A23V2250/548A23V2250/18A23V2250/2124A23V2250/5026A23V2250/6422A23V2250/2132A23V2250/214Y02P20/54
Inventor 邓乾春陈鹏黄凤洪陈亚淑陈洪建彭登峰
Owner INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
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