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Datong day lily nutritional pulp and preparation process thereof

A daylily and Datong technology is applied in the field of Datong daylily nutritional puree and its preparation, which can solve the problems of poor product taste, poor palatability, simple processing technology and the like, and achieves simple process flow, convenient operation and high protein content. Effect

Pending Publication Date: 2021-06-04
SHANXI FUNCTIONAL FOOD RES INST OF SHANXI AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing product processing technology is simple, which leads to poor taste and poor palatability of the product, which is an important factor affecting the development and promotion of yellow rice products. Even the most widely used flavor snacks mostly stay on the farm table

Method used

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  • Datong day lily nutritional pulp and preparation process thereof
  • Datong day lily nutritional pulp and preparation process thereof
  • Datong day lily nutritional pulp and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0042] The preparation methods in the following examples are conventional methods unless otherwise specified.

[0043] The day lilies in the following examples are all freeze-dried day lilies unless otherwise specified, purchased from Datong Binghua Food Co., Ltd. The day lilies of this company are all freshly picked day lilies from the organic day lily production base in Yunzhou District, Datong, Shanxi The vegetable is freeze-dried, and the dietary fiber content of the daylily is greater than 7.7g / 100g.

[0044] The flour in the following examples is commercially available wheat flour (Hualong Farm Special Refined Wheat Flour); the yeast is Angel high-activity dry yeast (the number of live bacteria is more than or equal to 20 billion / g).

[0045] The silkworm (Bombyx mori Linnaeus) pupae in the following examples are recorded in the following documents: Guo Shang, Xu Lina, Li Yanting, Zhou Wei, Chen Nan, Zhang Shengwan, Li Yinsheng. Efficient cultivation techniques of silkwo...

Embodiment 1

[0050] Embodiment 1, the preparation of Datong day lily extract

[0051] 1. Extract formula:

[0052] Day lily powder 2.0 parts by weight

[0053] Cordyceps militaris powder 1.0 parts by weight

[0054] Yellow rice flour 1.0 parts by weight

[0055] 2. The preparation of the extract

[0056] 1. Preparation of extract raw materials

[0057] Selected freeze-dried day lily, silkworm caterpillar fungus, yellow rice;

[0058] 1) Cordyceps militaris powder is prepared according to the following method:

[0059] For fresh living silkworm (Bombyx mori Linnaeus) pupae, a micro-syringe was used to inoculate the abdomen with Cordyceps militaris liquid strain (spore liquid with a concentration of 30%), and immediately after the inoculation, the mouth of the bottle was tightly sealed;

[0060] Mycelia culture: After the inoculation is completed, they are discharged one by one on the bed frame to grow bacteria. The bacteria growth lasts for about 20 days.

[0061] Subseat culture: Wh...

Embodiment 2

[0081] Embodiment 2, the preparation of Datong day lily extract

[0082] 1. Extract formula:

[0083] Day lily powder 1.0 parts by weight

[0084] Cordyceps militaris powder 1.0 parts by weight

[0085] Yellow rice flour 2.0 parts by weight

[0086] 2. The preparation method of the extract

[0087] 1. Preparation of extract raw materials

[0088] The preparation method is the same as in Example 1 to obtain daylily powder, Cordyceps militaris powder and yellow rice powder.

[0089] 2. Enzymolysis

[0090] The day lily powder, Cordyceps militaris powder and yellow rice flour that above-mentioned 1 obtains are mixed according to the formula (respectively 250g, 250g, 500g) of above-mentioned 1, obtain raw material; Add deionized water in raw material again, the proportioning of raw material and water is 1:20 (W / V; g / ml) to obtain a suspension; then put the above suspension in an enzymolysis tank, add 0.3% (mass percentage, specifically the mass of papain g / mass of raw materi...

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Abstract

The invention discloses Datong day lily nutritional pulp and a preparation process thereof. The invention provides a method for preparing a Datong day lily extract liquid product. The method comprises the following steps: A) carrying out enzymolysis on raw materials consisting of cordyceps militaris, day lily and glutinous millet by using papain to obtain an enzymolysis product, namely the Datong day lily extract; and B) collecting liquid components of the Datong day lily extract, and preparing a liquid product of the Datong day lily extract by using the liquid components of the Datong day lily extract. The product contains 18 kinds of common amino acids, the content of 8 kinds of amino acids essential to the human body is 120.46-218.71 mg / 100 mL, the content of cordycepin is 13.64-20.46 mg / 100 g, and the product is a comprehensive balanced nutritional functional beverage which is rich in cordycepin, free of fat and low in calorie and contains the 8 kinds of amino acids essential to the human body.

Description

technical field [0001] The invention relates to food and a preparation process, in particular to a Datong daylily nutritious essence slurry and a preparation process thereof. Background technique [0002] Daylily (Hemerocallis citrina), also known as Hemerocallis, also known as Day Lily and Forget Worry Grass, belongs to the perennial herb of Liliaceae. It has a history of more than 3,000 years of cultivation and consumption in China. Day lily refers to the large flower buds or freshly bloomed flowers taken during the flowering period of daylilies in June to August. It is sweet and delicious, and good in meat and vegetables. It is a unique vegetable in China. Daylily is rich in nutrition, containing carbohydrates, proteins, vitamins, inorganic salts and a variety of essential amino acids for the human body. It is a typical high-protein, low-calorie, vitamin- and mineral-rich health vegetable. Known as the four treasures of Chinese dried vegetables. Compared with other vege...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L2/02A23L2/04A23L2/52A23L2/84C12P21/06
CPCA23L33/105A23L33/10A23L2/02A23L2/04A23L2/52A23L2/84C12P21/06A23V2002/00A23V2200/30A23V2250/21A23V2250/208A61K36/896A61K36/068A61K36/899A61K2236/19C12Y304/22002A61K2300/00A23J3/346A23J3/347A23L33/18A23L33/195
Inventor 郭尚郭霄飞南晓洁李艳婷朱敏李兵芳张程徐莉娜张雅君张志刚
Owner SHANXI FUNCTIONAL FOOD RES INST OF SHANXI AGRI UNIV
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