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Practical nutritional fish scale biological calcium composite chewable tablet and preparation method thereof

A bio-calcium, nutritional technology, applied in the field of food processing, can solve the problems of low molecular weight of fish scales, decreased performance, damage to the integrity of fish scales, etc.

Pending Publication Date: 2021-05-28
青岛蓝色康典海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The document of patent application publication number CN102172393A reports a preparation method of a microcapsule calcium supplement of fish scale protein peptide calcium chelate, but none of the above-mentioned documents involves a specific product preparation method or formula, and the technology used is to pressurize Cooking reduces the molecular weight of fish scales, destroys the integrity of fish scales, and reduces its performance, which is obviously different from the method of the present invention

Method used

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  • Practical nutritional fish scale biological calcium composite chewable tablet and preparation method thereof
  • Practical nutritional fish scale biological calcium composite chewable tablet and preparation method thereof
  • Practical nutritional fish scale biological calcium composite chewable tablet and preparation method thereof

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Embodiment 1

[0039] The preparation of nutritional fish scale biological calcium compound chewable tablet comprises the following steps:

[0040] 1. Preparation of biocalcium from fish scales

[0041] (1) Alkali treatment: add calcium hydroxide 1wt% milk of lime to the fish scales, completely immerse the fish scales, stir evenly, and wash with water until neutral after 1 hour of treatment;

[0042] (2) Acid treatment: add 10wt% citric acid to the fish scales obtained in step (2), completely immerse the fish scales, completely immerse the fish scales, stir evenly, wash with water until neutral after 1 hour of treatment;

[0043] (3) Partial degumming by heat treatment: add water to the fish scales obtained in step (2), the mass ratio of fish scales and water obtained in step (2) is 1:10; process at 120°C for 30 minutes to obtain partially degummed fish scales;

[0044] (4) Pulverization: Dry part of the degummed fish scales at 60° C. for 4 hours, and pulverize them to 250 mesh to obtain fi...

Embodiment 2

[0049] The preparation of nutritional fish scale biological calcium compound chewable tablet comprises the following steps:

[0050] 1. Preparation of biocalcium from fish scales

[0051] (1) Alkali treatment: add calcium hydroxide 10wt% milk of lime to the fish scales, completely submerge the fish scales, stir evenly, and wash with water until neutral after 1 hour of treatment;

[0052] (2) Acid treatment: add 10wt% citric acid to the fish scales obtained in step (2), completely immerse the fish scales, completely immerse the fish scales, stir evenly, wash with water until neutral after 3 hours of treatment;

[0053] (3) Partial degumming by heat treatment: add water to the fish scales obtained in step (2), the mass ratio of fish scales and water obtained in step (2) is 1:10; treat at 120°C for 60 minutes to obtain partially degummed fish scales;

[0054] (4) Pulverization: Dry part of the degummed fish scales at 90° C. for 2 hours, and pulverize them to 250 mesh to obtain f...

Embodiment 3

[0059] The preparation of nutritional fish scale biological calcium compound chewable tablet comprises the following steps:

[0060] 1. Preparation of biocalcium from fish scales

[0061] (1) Alkali treatment: add calcium hydroxide 10wt% milk of lime to the fish scales, completely immerse the fish scales, stir evenly, and wash with water until neutral after 3 hours of treatment;

[0062] (2) Acid treatment: add 1wt% malic acid to the fish scales obtained in step (2), completely immerse the fish scales, completely immerse the fish scales, stir evenly, wash with water until neutral after 3 hours of treatment;

[0063] (3) Partial degumming by heat treatment: add water to the fish scales obtained in step (2), the mass ratio of the fish scales obtained in step (2) to water is 1:20; treat at 120°C for 60 minutes to obtain partially degummed fish scales;

[0064] (4) Pulverization: Dry part of the degummed fish scales at 60° C. for 4 hours, and pulverize them to 250 mesh to obtain ...

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Abstract

The invention discloses a practical nutritional fish scale biological calcium compound chewable tablet. The chewable tablet is prepared from the following raw materials: fish scale biological calcium, inulin, trehalose, vitamin C and magnesium stearate. The fish scale biological calcium is obtained by crushing the remaining scales after alkali treatment, acid treatment and partial degumming; a treating agent for alkali treatment is lime milk; a treating agent for acid treatment is a citric acid solution or a malic acid solution. The invention also discloses a preparation method of the practical nutritional fish scale biological calcium composite chewable tablet. According to the method, mucus, pigments, unnecessary impurities and fishy smell on the surfaces of the fish scales are removed at the same time, and collagen, chitin, biological calcium and trace elements of the fish scales are reserved. The fish scale biological calcium compound chewable tablet with reasonable calcium-phosphorus ratio and high magnesium content is obtained by improving the preparation method, and various organic components such as collagen and sclerotin are compounded in the product, so that the synergistic absorption of human intestinal tracts on biological minerals can be promoted.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a practical nutritional fish scale bio-calcium compound chewable tablet and a preparation method thereof. Background technique [0002] my country is a big fishery country. A large amount of leftovers such as fish scales and fish skins produced during the processing process are not fully utilized, and most of them are just discarded as garbage. According to statistics, about 180,000 to 30 million tons of fish waste is discarded globally every year. Among them, fish scales account for about 4% of the total weight of fish waste, which not only causes a large amount of waste of raw materials, but also causes environmental pollution problems. What's more, landfill disposal of fish scale waste can pose serious problems to human health. Therefore, through modern processing technology, rational use of fish scales to produce new calcium supplements and related functio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L5/20A23L33/00
CPCA23L17/10A23L5/27A23L5/276A23L33/00A23V2002/00
Inventor 张欣张洪武陈西广张瀛
Owner 青岛蓝色康典海洋生物科技有限公司
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