Wheat germ composite peptide solid beverage and preparation method thereof
A wheat germ and solid beverage technology, applied in the directions of acid-containing food ingredients, protein-containing food ingredients, food ultrasonic treatment, etc., can solve the problems of not easy to drink for a long time, easy to cause obesity, affecting physical health, etc., to reduce liver damage, Promotes decomposition and delays aging
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[0032] A wheat germ compound peptide solid beverage, the wheat germ compound peptide is calculated by weight percentage, including 31% of wheat germ oligopeptide, 16% of bovine bone collagen peptide, 25% of corn peptide, acerola fruit powder (VC) 17%, Xylitol 11%, Vitamin E 0%, Vitamin B 1 0%, vitamin B 2 0%, each composition described is solid.
[0033] The acerola fruit powder (VC) is first put into a stone mill for rolling and grinding, and then the acerola fruit powder (VC) powder is collected through a sieve, and the sieve is 100-120 mesh.
[0034] The xylitol is first put into a stone mill for rolling and grinding, and then the xylitol powder is collected through a sieve, and the sieve is 60-80 mesh.
[0035] The preparation method of described wheat germ oligopeptide comprises the following steps:
[0036] S4.1 After microwave vacuum drying and ultrafine pulverization of the wheat germ, the wheat germ superfine powder is obtained; the wheat germ powder is extracted b...
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