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Wheat germ composite peptide solid beverage and preparation method thereof

A wheat germ and solid beverage technology, applied in the directions of acid-containing food ingredients, protein-containing food ingredients, food ultrasonic treatment, etc., can solve the problems of not easy to drink for a long time, easy to cause obesity, affecting physical health, etc., to reduce liver damage, Promotes decomposition and delays aging

Pending Publication Date: 2021-05-25
GU LANG YI XI TANG WEI YE BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of beverages at present, which enrich people's tastes, but most of these beverages contain carbonic acid and food additives, which not only easily cause obesity, but also affect people's health, and are not easy to drink for a long time. Therefore, a pure natural beverage is needed, and can Improve people's immunity and cure cough, more convenient to use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A wheat germ compound peptide solid beverage, the wheat germ compound peptide is calculated by weight percentage, including 31% of wheat germ oligopeptide, 16% of bovine bone collagen peptide, 25% of corn peptide, acerola fruit powder (VC) 17%, Xylitol 11%, Vitamin E 0%, Vitamin B 1 0%, vitamin B 2 0%, each composition described is solid.

[0033] The acerola fruit powder (VC) is first put into a stone mill for rolling and grinding, and then the acerola fruit powder (VC) powder is collected through a sieve, and the sieve is 100-120 mesh.

[0034] The xylitol is first put into a stone mill for rolling and grinding, and then the xylitol powder is collected through a sieve, and the sieve is 60-80 mesh.

[0035] The preparation method of described wheat germ oligopeptide comprises the following steps:

[0036] S4.1 After microwave vacuum drying and ultrafine pulverization of the wheat germ, the wheat germ superfine powder is obtained; the wheat germ powder is extracted b...

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PUM

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Abstract

The wheat germ composite peptide solid beverage comprises the following components in percentage by weight: 31% of wheat germ oligopeptide, 15.5-16% of bovine bone collagen peptide, 25% of corn peptide, 17% of acerola cherry fruit powder (VC), 11% of xylitol, 0-0.1% of vitamin E, 0-0.2% of vitamin B1 and 0-0.2% of vitamin B2, wherein the components are all in a solid state. Herein, the wheat germ composite peptide can serve as a carrier to transport nutrient substances, promote absorption of the nutrient substances, help discharge of metabolic waste, maintain normal metabolism of cells, enhance immunity of patients and enhance the ability to resist germs, people suffering from lumbocrural pain can also take yak bone collagen peptide powder, the yak bone collagen peptide powder has a good pain relieving effect; in addition, the cherries are rich in nutrition, wherein the protein, sugar, phosphorus, carotene, vitamin C and the like contained in the cherries are all higher than those contained in apples and pears, especially the iron content is high; therefore, when the cherry juice is commonly smeared on the face and wrinkles, the face skin can be ruddy, tender and white, and wrinkles and freckles can be removed.

Description

technical field [0001] The invention relates to the technical field of human health products, in particular to a wheat germ compound peptide solid beverage and a preparation method thereof. Background technique [0002] Wheat polypeptide is wheat gluten extracted from wheat bran. The active amino acid chain obtained by hydrolysis can inhibit the activity of cell matrix metalloproteinases, increase skin elasticity, accelerate cell proliferation, promote cell metabolism, activate skin, and resist free radicals. Anti-aging, etc., which are widely used in the fields of medicine and health food. [0003] There are many types of beverages at present, which enrich people's tastes, but most of these beverages contain carbonic acid and food additives, which not only easily cause obesity, but also affect people's health, and are not easy to drink for a long time. Therefore, a pure natural beverage is needed, and can Improve people's immunity and cure cough, more convenient to use. ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/18A23L33/15A23L33/10
CPCA23L2/39A23L2/52A23L33/18A23L33/15A23L33/10A23V2002/00A23V2200/30A23V2250/55A23V2250/6422A23V2250/712A23V2250/7042A23V2250/7044A23V2300/10A23V2300/48A23V2300/14A23V2300/50A23V2250/02A23V2250/046A23V2250/056A23V2250/032A23V2250/044
Inventor 李新德骆军祥姚兴武
Owner GU LANG YI XI TANG WEI YE BIOLOGICAL TECH
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