Tea processing equipment

Abstract

The invention discloses tea processing equipment which comprises a case, a partition plate is arranged in the middle of the case, screening equipment is mounted in the case above the partition plate, an enzyme deactivating device is mounted below the partition plate, a receiving barrel and a chip removal port are mounted on the partition plate, a chip removal pipe communicating with the exterior of the case is mounted on the chip removal port, the material receiving barrel is connected with the enzyme deactivating device, a heat insulation plate is further arranged on the inner wall of the case below the partition plate, an enzyme deactivating box is formed between the heat insulation plate and the bottom of the case, and an air inlet pipe and an air outlet pipe are arranged at the bottom of the enzyme deactivating box. The tea processing equipment overcomes the defects in the prior art, can automatically screen tea leaves and is high in screening efficiency, the quality of the screened tea leaves is controllable, meanwhile, the screened tea leaves can be tidied and subjected to enzyme deactivation, and the processed tea leaves are uniform, high in quality and free of chippings.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to tea processing equipment. Background technique [0002] Tea is produced in most areas of our country. Due to the influence of soil quality, climate and human factors, there are subtle differences between the tea produced in each area. No matter the appearance, aroma or taste, they all have the characteristics of each place, which creates the appearance and name of tea. In addition to the tea produced in my country, there are currently more than 50 countries producing tea in the world, most of which are imported from my country. No matter what kind of tea it is, it is good tea if it is uniform in color, moist and bright, oily and fresh. Nuoshi tea has different shades of color, dull and dull, which shows that the tea raw materials are old and tender, the craftsmanship is poor, and the quality is low. The color of tea is not only closely related to the tenderness ...

AI Technical Summary

Problems solved by technology

Only dry new tea can be stored for a long time. When purchasing, take one or two pieces of tea leaves and twist them slightly. If they can be twisted into powder, it means that the tea leaves are dry. Otherwise, it means that the tea leaves have been damp. The shape is greatly affected and it is prone to mildew and deterioration, so it is not suitable for purchase

[0003] The main steps of tea processing are: withering, rolling, greening and drying. During the whole processing process, tea leaves are prone to breakage, and there are still some mixed leaves in the picked tea leaves, which leads to the need to reprocess the processed tea leaves. Therefore, , needs a processing equipment that can automatically sieve and fix the tea leaves

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