Tea leaf fixation device

Abstract

The invention discloses a tea leaf fixation device, relates to the field of tea leaf processing, and solves the technical problems of poor effect and light taste of produced tea leaves in tea frying equipment in the prior art. The tea leaf fixation device comprises a heating furnace, a frying pan arranged on the heating furnace, and a frying handle device arranged in the frying pan, wherein the frying handle device is connected with a driving device for driving the frying handle device to work; an inner pan is rotationally connected to the inside of the frying pan and is connected with the frying pan through a rotary shaft; the rotary shaft is connected with a rotary device for driving the inner pan to rotate; a cover plate is rotationally connected to the top of the inner pan; a plurality of air outlets are formed in the cover plate; the frying handle device is arranged in the inner pan. The tea leaf fixation device is applied to a tea leaf fixation process.

Description

【Technical field】 [0001] The invention relates to the field of tea processing, in particular to tea frying equipment. 【Background technique】 [0002] The traditional finishing process is as follows: before finishing, first heat the pot, when finishing, put the tea leaves into the pot, and increase the firepower at the same time, the tea craftsman rushes the tea leaves with bare hands, the gesture is a combination of stuffing and throwing, and so on until the green leaves Soft; but the traditional manual method is labor-intensive and low in efficiency. The existing technology provides a mechanical tea frying device to automatically stir the tea leaves in the pot. However, the process of killing green leaves requires a combination of stuffing and throwing to melt the grass and make the flowers fragrant. , keep the fragrance of tea leaves, the existing tea frying device can not realize this function, so it has great influence on the quality of tea leaves. 【Content of inventio...

AI Technical Summary

Problems solved by technology

[0002] The traditional finishing process is as follows: before finishing, heat the pot first, when finishing, put the tea leaves into the pot, and increase the firepower at the same time, the tea craftsman rushes the tea leaves with bare hands, the gesture is a combination of stuffing and throwing, and so on until the green leaves Soft; but the traditional manual method is labor-intensive and low in efficiency. The existing technology provides a mechanical tea frying device that automatically stirs the tea leaves in the pot, but the process of killing greens requires a combination of stuffing and throwing to melt the grass and make the flowers fragrant. , to retain the aroma of tea leaves, the existing tea frying device can not achieve this function, so it has a great impact on the quality of tea leaves

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