Dendrobium officinale black wine and preparation method thereof

Abstract

The invention relates to the technical field of wine food processing, and particularly discloses dendrobium officinale black wine and a preparation method thereof. By combining an enzymolysis technology and a fermentation technology, the dendrobium officinale black wine is prepared from dendrobium officinale, glutinous rice, black rice, black sesame, black beans and black dates as raw materials; meanwhile, the preparation method is simple in overall process, and the prepared dendrobium officinale black wine is stable in quality, high in nutritional value and suitable for large-scale production, and research and development and large-scale production of the dendrobium officinale black wine are further facilitated.

Description

technical field [0001] The invention belongs to the field of wine food processing, in particular to a dendrobium black wine and a preparation method thereof. Background technique [0002] Dendrobium officinale is a perennial epiphytic herb of the family Dendrobium genus. Its origin is mainly distributed in the south of the Qinling Mountains and Huaihe River in China. As a traditional Chinese medicine, Dendrobium officinale has a long history of pharmaceutical industry and has been regarded as the saint of nourishing yin by doctors of all dynasties. "Tao Zang" listed it as the first of the "Nine Great Immortal Grasses of China", which has the effects of nourishing the stomach and promoting body fluid, nourishing yin and clearing heat. So far, hundreds of compounds have been isolated from Dendrobium officinale, mainly including polysaccharides, phenanthrene compounds, bibenzyl compounds, sugars and glycosides, essential oils, alkaloids and other compounds. Modern scientific r...

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Problems solved by technology

Winemaking has a long history in China. Many studies have found that the use of alcohol as a carrier of traditional Chinese medicinal materials can effectively extract and retain the active ingredients contained in them, so that the active ingredients can be smoothly absorbed by the human body and play a role in health care. Therefore, there are more and more studies on the effective fusion of wine and Chinese herbal medicines to prepare medicinal wines with different functional characteristics, but there are several problems in the existing brewing process of many health-care wines: 1. General wine making The process all adopts a simple brewing method, which takes a long time, consumes a lot of energy, and is difficult to extract the insoluble substances, which leads to the low nutritional value of the brewed finished product, which contains few effective active ingredients and has no health care effect. Obviously, it cannot be recognized by consumers; 2. The taste of wine brewed by simple technology is not good, and it cannot bring consumers a satisfactory experience; In the case of physical discomfort after drinking, the range of people suitable for drinking is limited; 4. The instability of quality brings stricter restrictions on the storage conditions of alcohol

[0006] After searching, no composition of Dendrobium candidum, glutinous rice, black rice, black sesame, black bean and black date has been found and the use of the composition in the field of wine food processing

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