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Sea cucumber millet congee with stable congee body and rich nutrition and preparation method thereof

A nutrient-rich millet porridge technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of no porridge body stability improvement, single taste, etc., to achieve stability and rich nutrition , delicious effect

Pending Publication Date: 2021-03-19
KINGCLEAN ELECTRIC GREEN TECH SUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is only a combination of sea cucumber grains and herbs, the taste is relatively single, and it does not improve the stability of the porridge

Method used

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  • Sea cucumber millet congee with stable congee body and rich nutrition and preparation method thereof
  • Sea cucumber millet congee with stable congee body and rich nutrition and preparation method thereof
  • Sea cucumber millet congee with stable congee body and rich nutrition and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0097] The following examples and the preparation process involved in the comparative examples are preferably carried out using a smart cooking machine. figure 1 A schematic diagram of the integral structure of the intelligent cooking machine used in the present invention. Such as figure 1 As shown, the intelligent cooker used in this application includes host 1 and cup body 2. The host 1 includes a control panel 11 and a motor holder 12, a stirring motor is provided in the motor housing 12 (not shown). The cup body 2 includes a cover 21 and a stirring container 22 for holding the cooking ingredients, and a stirrer 221 is also provided in the agitating container 22 (eg image 3 As shown), the agitator 221 is driven by a stirring motor to stir the cooking ingredients in the stirring vessel 22 during cooking.

[0098] The cup 2 is detachably assembled with the host 1. For example, when cooking is carried out, the cup body 2 is fitted to the host 1 and the stirring motor is fitted ...

Embodiment 1

[0130] This embodiment provides a stable and nutritious sea-ginseng millet porridge in a porridge. Its preparation of raw materials comprises: 100 parts of the sea cucumber, 110 millet, 55 pieces of peeled pumpkin, 200 salts, 3 salt 1200 water.

[0131] Preparation of the high soup with weight parts, 100 parts of pork, 80 chicken feet, 50 beef, 500 chicken, 20 golden ham, 5 pieces of chives, 2 Basin, 10 ginger 10, 3 salt, 20 parts of yellow wine and 2500 water.

[0132] Its preparation method includes the steps of:

[0133] Preparation of high soup:

[0134] (1) Mix pork, chicken foot, beef, chicken, Jinhua ham, and 1200 parts of water heating in a smart cooking machine; the agitator of the smart cooking machine is set to inversion, the rotational speed is 30R / min; the intelligent cooking The heating temperature of the machine is 140 ° C, the heating time is 12 min; removes drain; in this step, when the agitator 221 is rotated, the chassis mechanism 4 and the lock mechanism 5 de...

Embodiment 2

[0141] This embodiment provides a stable and nutritious sea-ginseng millet porridge, which includes raw materials, including 50 parts of weight, sea cucumber, 100 millet, 50 servings, 150 high soup, 5 copies 3 parts of salt and 1000 water.

[0142] The high soup preparation raw materials include: 120 pork, 100 pieces of chicken, 70 beef, 600 chicken, 30 Jinhua ham, 10 chives, 2 Basil, 20 pieces, ginger 12 serve, 5 salt, 25 parts of yellow wine and 3,000 water.

[0143] Its preparation method includes the steps of:

[0144] Preparation of high soup:

[0145](1) Mix pork, chicken foot, beef, chicken, Jinhua ham, and 1500 parts of water heating in a smart cooking machine; the agitator of the smart cooking machine is set to inversion, the speed is 50R / min; the intelligent cooking The heating temperature of the machine was 130 ° C, the heating time was 15 min; removed drained; in this step, when the agitator 221 rotates, the chaalllock mechanism 4 and the lock mechanism 5 described a...

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Abstract

The invention relates to sea cucumber millet congee with a stable congee body and rich nutrition and a preparation method of the sea cucumber millet congee. The sea cucumber millet congee is preparedfrom the following raw materials in parts by weight: 30-250 parts of instant sea cucumber, 100-150 parts of millet, 50-75 parts of peeled pumpkin, 100-300 parts of soup stock, 1-10 parts of salt and 1000-2000 parts of water. According to the sea cucumber millet congee disclosed by the invention, the instant sea cucumber, the millet, the peeled pumpkin, the soup stock, the salt and the water in a specific weight ratio form a composite stable system, so that the congee body is very good in stability, free from bleeding phenomenon, rich in nutrition and delicious in taste. Wherein the autolytic enzymes of the sea cucumbers can be adsorbed by the millet, so that the autolytic enzymes are separated from protein cells of the sea cucumbers, the decomposition enzymes of the sea cucumbers lose opportunities and effects of decomposing the sea cucumber cells, and nutritional ingredients of the sea cucumber millet congee are reserved to the maximum extent. Wherein the pumpkin component can adjustthe color of the sea cucumber millet congee and make the congee more viscous, glutinous and smooth, so that the millet is prevented from causing strong granular sensation to people when people eat thecongee, and meanwhile, the stability of the congee body can be promoted.

Description

Technical field [0001] The present invention belongs to the field of food processing, involving a sea cucumber millet porridge and a preparation method thereof, in particular, a sea-ginseng millet porridge, a stable nutrient, taste, delicious, rich in ambient, and its preparation method. Background technique [0002] Porridge is a furious food cooked by rice, millet or corn, which is our main assistant food, especially with breakfast. Drinking porridge can adjust the appetite, enhance appetite, and supplement the moisture needed. Eating porridge is saved, the taste is beautiful, and the porridge is sleeping, and the porridge is unable to say that people have a great benefit. [0003] my country has a wide range of diet, and the cultivation of diet and varieties have different types of porridge, and different ingredients will play different roles. Sea cucumber porridge is a porridge that has added a sea cucumber, which has a nutritious, has the effect of kidney, beneficial, nouris...

Claims

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Application Information

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IPC IPC(8): A23L7/148A23L5/10A23L17/00A23L19/00A23L23/00A23L33/10A23L33/105
CPCA23L7/148A23L5/13A23L17/00A23L19/03A23L23/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 赵楠楠陈雪梅谢小青乔国情
Owner KINGCLEAN ELECTRIC GREEN TECH SUZHOU
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