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Pure natural sugar-reduced infant puree and preparation method thereof

A pure natural technology for infants and young children, applied in the field of pure natural hypoglycemic infant fruit puree and its preparation, can solve the problems such as low sugar puree that have not yet been seen, reduce the risk of baby constipation, be beneficial to environmental protection, and reduce excessive intake The effect of the risk

Inactive Publication Date: 2021-01-15
博妈(杭州)网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on sugar-reducing puree in the reports on the preparation of fruit puree

Method used

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  • Pure natural sugar-reduced infant puree and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A preparation method of pure natural hypoglycemic fruit puree for infants and young children, comprising the steps of:

[0044] S1, raw material preparation:

[0045] Preparation of pear puree: select 2kg of ripe, intact, fresh pears free of diseases and insect pests, wash and remove impurities; put the cleaned fresh pears into a crusher for crushing, then add them to a double-channel beater for beating, and separate out Pear peel and pear core, obtain the crude product of pear puree, then add the crude product of pear puree into a colloid mill for grinding and homogenizing, obtain uniform and fine pear puree with small particle size, the particle size of pear puree is ≤5mm, pack for later use;

[0046] Preparation of low-sugar apple puree: Take 1.5kg of apple pulp that has been squeezed from a fruit company, add it to a colloid mill, set the speed at 2000r / min, grind and homogenize, and grind 3 times repeatedly to obtain fine Uniform low-sugar apple puree;

[0047]Pr...

Embodiment 2

[0057] A preparation method of pure natural hypoglycemic fruit puree for infants and young children, comprising the steps of:

[0058] S1, raw material preparation:

[0059] Preparation of pear puree: select 2.4kg of fresh pears that are mature, intact, and free from diseases and insect pests, and clean and remove impurities; put the cleaned fresh pears into a crusher for crushing, and then add them to a double-channel beater for beating and separation Remove the pear peel and pear core to obtain the crude pear puree, then add the crude pear puree to the colloid mill for grinding and homogenizing to obtain even and delicate pear puree with a small particle size, the particle size of the pear puree is ≤5mm, and pack it for later use;

[0060] Preparation of low-sugar apple pulp: Take 1.75kg of apple pulp that has been squeezed from a fruit company, add it to a colloid mill, set the speed at 2300r / min, grind, homogenize, and grind twice to obtain fine Uniform low-sugar apple pu...

Embodiment 3

[0071] A preparation method of pure natural hypoglycemic fruit puree for infants and young children, comprising the steps of:

[0072] S1, raw material preparation:

[0073] Preparation of pear puree: select 1.8kg of fresh pears that are mature, intact, and free from diseases and insect pests, and clean and remove impurities; put the cleaned fresh pears into a crusher for crushing, and then add them to a double-channel beater for beating and separation Remove the pear peel and pear core to obtain the crude pear puree, then add the crude pear puree to the colloid mill for grinding and homogenizing to obtain even and delicate pear puree with a small particle size, the particle size of the pear puree is ≤5mm, and pack it for later use;

[0074] Preparation of low-sugar apple pulp: Take 2.2kg of apple pulp that has been squeezed from a fruit company, add it to a colloid mill, set the speed at 2300r / min, grind and homogenize, and grind twice to obtain fine Uniform low-sugar apple ...

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Abstract

The invention discloses pure natural sugar-reduced infant puree and a preparation method thereof, and belongs to the field of infant supplementary food processing. The pure natural blood sugar-reducedinfant puree is prepared from the following raw materials in percentage by weight: 25%-80% of pear primary pulp, 15%-60% of low-sugar apple puree and 3%-35% of sweet potato mash, wherein the pear primary pulp is prepared by crushing, pulping, grinding and homogenizing fresh pears; the low-sugar apple puree is prepared by grinding and homogenizing juiced apple pulp residues; and the sweet potato mash is prepared by peeling, dicing, steaming and mashing sweet potatoes. The product provided by the invention does not use any additives, concentrated juice or water, is more natural, has the total sugar content lower than that of puree in the current market by 30%-60%, tastes mild but not sweet and greasy, cares the taste bud of a baby, is rich in dietary fiber, is conducive to promoting intestinal peristalsis of the baby and reducing the constipation risk of the baby, and is a puree product more suitable for infants to eat.

Description

technical field [0001] The invention relates to the technical field of infant food supplement processing, in particular to a pure natural hypoglycemic infant puree and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards and changes in consumption and child-rearing concepts, the position of infant food supplements in the infant food market has become increasingly prominent. Nutrients needed for the growth and development of young children to promote the healthy growth of infants and young children. Among the many complementary foods, infant fruit puree has become the preferred product for many families when adding complementary foods to their babies due to its muddy fluid form, rich nutrition, mellow fruity taste, delicate taste, and can be swallowed directly without chewing. Fruit puree for infants is a fruit processing product specially designed for infants (over 6 months old), which can supplement ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L5/10A23L33/00
CPCA23L19/09A23L19/105A23L5/10A23L5/13A23L33/00A23V2002/00A23V2200/32
Inventor 陈娜珍宋云刘白杨
Owner 博妈(杭州)网络科技有限公司
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