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Preparation and application of plant nutrient solution rich in glucose tolerance factors

A technology of glucose tolerance and plant nutrient solution, applied in the field of plant growth regulators, can solve the problems of human zinc metabolism disorder, loss of trivalent chromium, low content, etc., and achieve the effects of preventing diabetes, ensuring safety, and being widely used

Pending Publication Date: 2020-12-15
王雪薇 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, although chromium picolinate, which is widely used in the market, has hypoglycemic effect, it will cause DNA toxicity, cytotoxicity and reproductive toxicity; chromium taurate has no obvious effect on hypoglycemic effect; chromium folate can cause zinc metabolism disorder in human body
However, to obtain trivalent chromium from the diet, most of the trivalent chromium is lost in the process of intensive processing of agricultural products, and the content of food is low, which cannot meet the needs of the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A plant nutrient solution rich in glucose tolerance factor of the present invention is obtained through the following steps:

[0020] (1) Preparation of mung bean oligopeptide powder

[0021] Select 400 parts of mung bean protein, add water to make the mass percentage concentration reach 7-8%, adjust the pH value to 7.5-8, heat to 85-90°C, then add special enzyme, stir and hydrolyze for 4-6 hours, and then heat up to 100°C 1. After inactivating the enzyme for 20-30 minutes, filter, decolorize, and dry to make mung bean oligopeptide powder for later use;

[0022] (2) Preparation of stachyose chromium

[0023] Mix 100 parts of stachyose, 30 parts of chromium propionate and 700 parts of water, heat to 70-80°C, and stir for 2-3 hours to obtain stachyose chromium, which is set aside;

[0024] (3) Preparation of vitamin P aqueous solution

[0025] Add 200 parts of rutin to 1500 parts of water, and stir at room temperature for 1 to 2 hours to obtain a vitamin P aqueous solu...

Embodiment 2

[0032] A plant nutrient solution rich in glucose tolerance factor of the present invention is obtained through the following steps:

[0033] (1) Preparation of mung bean oligopeptide powder

[0034] Select 600 parts of mung bean protein, add water to make the mass percentage concentration reach 7-8%, adjust the pH value to 7.5-8, heat to 85-90°C, then add compound protease, stir and hydrolyze for 4-6 hours, and then heat up to 100°C ℃, inactivate the enzyme for 20-30 minutes, filter, decolorize, and dry to make mung bean oligopeptide powder for later use;

[0035] (2) Preparation of stachyose chromium

[0036] Mix 300 parts of stachyose, 50 parts of chromium propionate and 1300 parts of water, heat to 80°C, and stir for 2 to 3 hours to obtain stachyose chromium, which is set aside;

[0037] (3) Preparation of vitamin P aqueous solution

[0038] Add 400 parts of rutin to 2500 parts of water, and stir at room temperature for 1 to 2 hours to obtain a vitamin P aqueous solution...

Embodiment 3

[0045] A plant nutrient solution rich in glucose tolerance factor of the present invention is obtained through the following steps:

[0046] (1) Preparation of mung bean oligopeptide powder

[0047] Select 450 parts of mung bean protein, add water to make the mass percentage concentration reach 7-8%, adjust the pH value to 7.5-8, heat to 85-87°C, then add compound protease, stir and hydrolyze for 5 hours, then heat up to 100°C, After inactivating the enzyme for 25 minutes, filter, decolorize, and dry to make mung bean oligopeptide powder for later use;

[0048] (2) Preparation of stachyose chromium

[0049] Mix 1,500 parts of stachyose, 35 parts of chromium propionate and 900 parts of water, heat to 75-80°C, and stir for 3 hours to obtain stachyose chromium, which is set aside;

[0050] (3) Preparation of vitamin P aqueous solution

[0051] 250 parts of rutin were added to 1800 parts of water, and stirred at room temperature for 2 hours to obtain a vitamin P aqueous solutio...

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Abstract

The invention relates to preparation and application of a plant nutrient solution rich in glucose tolerance factors, which belongs to a plant growth regulator. The plant nutrient solution is preparedby the following steps: (1) preparing mung bean oligopeptide powder; (2) preparing stachyose chromium; (3) preparing a vitamin P aqueous solution; (4) preparing a glucose tolerance factor-enriched plant nutrient solution. According to the plant nutrient solution rich in glucose tolerance factors, organic stachyose chromium and mung bean oligopeptide are complexed, and vitamin B and vitamin P are dissolved to prepare the glucose tolerance factor(GTF)-enriched plant nutrient solution, and the components of GTF is enriched through plant absorption and conversion, the problem of lack of the GTF isfundamentally solved in diet, the safety and practicability are ensured, the cost is low, the application range is wide, the plant nutrient solution can be applied to various plants, and an ideal dietary therapy material is provided for preventing diabetes mellitus and complications of type-2 diabetes mellitus.

Description

technical field [0001] The invention belongs to plant growth regulators, in particular to the preparation and application of a plant nutrient solution rich in glucose tolerance factor. Background technique [0002] Diabetes is a chronic systemic disease related to genetics and various environmental factors. It mainly manifests as insulin resistance, hyperglycemia and diabetes, and its complications seriously damage human body functions. It has been listed by the World Health Organization as one of the three major diseases. One of the difficult diseases. Chromium (trivalent chromium) is one of the important trace elements for the human body and has the function of lowering blood sugar. When chromium is deficient in the body, insulin levels drop, which induces glucose metabolism and leads to lipid metabolism disorders. Studies have found that chromium supplementation can enhance insulin sensitivity, regulate glucose metabolism and lipid metabolism. Chromium can also enhance...

Claims

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Application Information

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IPC IPC(8): C05F11/10C05G5/20C05F11/00
CPCC05F11/00C05F11/10C05G5/20
Inventor 祁建柱
Owner 王雪薇
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