Middle-aged and elderly formula milk powder capable of improving immunity and reducing blood sugar and blood fat and preparation method thereof
A technology of formula milk powder and immunity, applied to milk preparations, bacteria used in food preparation, dairy products, etc., can solve problems such as high blood sugar and blood lipids, reduce and low-density lipoprotein cholesterol, prevent respiratory tract infections, and prevent diarrhea Effect
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Embodiment 1~6
[0053] Examples 1-6 Middle-aged and elderly formula milk powder for improving immunity and lowering blood sugar and blood lipids and its preparation method
[0054] Examples 1-6 are respectively a middle-aged and elderly formula milk powder that improves immunity and lowers blood sugar and blood lipids. The raw materials of its active ingredients are the same, and the difference is only in the amount of raw materials. See Table 1 for details:
[0055] Table 1 Raw material ratio list
[0056]
[0057] Wherein, the phytosterol ester is a mixture of β-sitosterol ester, stigmasterol ester and campesterol ester;
[0058] The multivitamins are from Shanghai DSM Company and contain the following components: vitamin A, vitamin D, vitamin E, and vitamin K 1 , Vitamin B 1 , Vitamin B 6 , Vitamin B 12 , Niacinamide, folic acid, vitamin C, biotin, pantothenic acid, lutein, taurine;
[0059] The compound minerals are from Shanghai DSM Company and contain the following components: c...
Embodiment 7
[0079] Example 7 Evaluation of Homogenization Efficiency of Middle-aged and Elderly Formula Milk Powder with Improving Immunity and Lowering Blood Glucose and Blood Lipids
[0080] In this example, the homogenization time involved in the preparation process of the middle-aged and elderly formula milk powders M1-M6 that improve immunity and lower blood sugar and blood lipids provided in Examples 1-6 is compared with the preparation of middle-aged and elderly formula milk powders using the same raw materials through the existing process. The homogenization time involved in the process is compared; and whether its homogenization effect reaches the standard is evaluated, adopts the microscope inspection method in the present embodiment, promptly adopts the microscope of 100 times to directly check the size of the fat globule with an oil immersion microscope, specifically The result is as follows:
[0081] Table 3 The homogeneous time of the present invention and the homogeneous ti...
Embodiment 8
[0084] Example 8 Effect Evaluation of Nutritional Components of Formula Milk Powder for Middle-aged and Elderly People with Improving Immunity and Lowering Blood Glucose and Blood Lipids
[0085] In this example, the middle-aged and elderly formula milk powders M1-M6 prepared in Examples 1-6 for improving immunity and lowering blood sugar and blood lipids and commercially available middle-aged and elderly formula milk powders were respectively tested for active ingredients and nutritional components, see the following table for details:
[0086] Table 4 List of results of active ingredients and nutritional ingredients
[0087]
[0088] It can be seen from Table 4 that the active ingredients and nutritional components in the middle-aged and elderly formula milk powders prepared in Examples 1-6 that improve immunity and lower blood sugar and blood lipids are significantly higher than those of commercially available middle-aged and elderly formula milk powders. It can be seen ...
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