Carotenoid-containing emulsion and preparation method, application and beverage thereof

A carotene and emulsion technology, which is applied in the directions of medical preparations containing active ingredients, applications, and preparations for skin care, etc., can solve the problems of easy delamination of emulsions, inability to use end products, and long transportation time.

Active Publication Date: 2020-10-20
DONGGUAN BOTON FLAVORS & FRAGRANCES
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During international long-distance transportation of carotenoid-containing emulsions, due to the long transportation time, it usually takes more than 1 month, and the temperature of the container is as high as 50°C, resulting in the phenomenon of stratification of carotenoid-containing emulsions, which cannot be applied to the terminal Products such as beverages, food, etc.

Method used

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  • Carotenoid-containing emulsion and preparation method, application and beverage thereof
  • Carotenoid-containing emulsion and preparation method, application and beverage thereof
  • Carotenoid-containing emulsion and preparation method, application and beverage thereof

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preparation example Construction

[0033] Specifically, see figure 1 , the preparation method of the carotenoid-containing emulsion of the present embodiment comprises the following steps:

[0034] Step S110: mixing syrup, stabilizer and water to prepare a water phase; mixing an emulsifier and a polyol to prepare an emulsified phase; mixing carotenoids, a weighting agent and an oily solvent to prepare an oil phase.

[0035] Specifically, in the carotenoid-containing emulsion, the mass percentage of the water phase is 10% to 35%, the mass percentage of the emulsifier is 3% to 6%, the mass percentage of the polyol is 34% to 86%, and the oil phase The mass percentage is 1% to 25%.

[0036] Wherein, the syrup is at least one selected from high fructose corn syrup, fructose syrup and white granulated sugar. The Brix of syrup is 20Brix~75Brix. In one embodiment, the syrup has a Brix of 35 Brix, 55 Brix or 70 Brix.

[0037] The stabilizer is at least one selected from gum arabic, guar gum, gellan gum, konjac gum, ...

Embodiment 1

[0066] The preparation process of the carotenoid-containing emulsion of the present embodiment is as follows:

[0067] (1) 55Brix syrup solution is packed in the stirring tank, add gellan gum, stir and dissolve evenly at 60 ℃ of temperature, prepare water phase, in water phase, the mass percentage of syrup is 10%, the mass percentage of gellan gum is 1%, the balance is water.

[0068] (2) Put decaglycerol capric acid glyceride, propylene glycol and sorbitol into a stirring tank, stir at 60° C. to dissolve completely, and prepare an emulsified phase.

[0069] (3) After weighing palm oil and rosin glyceride and heating to 105° C., add β-carotene and continue to stir until a transparent solution is formed to prepare an oil phase. In the oil phase, the mass percentage of β-carotene is 1%. The mass percentage of rosin glyceride is 57%, and the mass percentage of palm oil is 42%.

[0070] (4) Add 1 / 5 of the mass of the aqueous phase prepared in step (1) to the emulsified phase in ...

Embodiment 2

[0074] The preparation process of the carotenoid-containing emulsion of the present embodiment is as follows:

[0075] (1) 70Brix syrup solution is put into a stirring tank, add guar gum, stir and dissolve evenly at a temperature of 70° C., and prepare an aqueous phase. In the aqueous phase, the mass percentage of syrup is 15%, and the mass percentage of gellan gum 0.5%, the balance is water.

[0076] (2) Put soap bark extract, lecithin, propylene glycol and sorbitol into a stirring tank, stir at 70° C. to dissolve completely, and prepare an emulsified phase.

[0077] (3) Weigh palm oil, sucrose acetate isobutyrate and rosin glyceride and heat it to 105°C, then add β-carotene and keep stirring until a clear solution is formed to prepare the oil phase. In the oil phase, β-carotene The mass percentage of sucrose acetate isobutyrate and rosin glyceride is 45%, and the mass percentage of palm oil is 54.9%.

[0078] (4) Add 1 / 3 of the mass of the water phase prepared in step (1) ...

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Abstract

The invention relates to a carotenoid-containing emulsion and a preparation method, application and beverage thereof. The preparation method of the carotenoid-containing emulsion comprises the following steps: mixing syrup, a stabilizer and water to prepare an aqueous phase; mixing an emulsifier and polyol to prepare an emulsified phase; mixing carotenoid, a weighting agent and oil to prepare an oil phase; heating and mixing part of the aqueous phase with the emulsified phase to prepare a mixed solution; adding the oil phase into the mixed solution for shearing to prepare shearing liquid; andcooling the residual aqueous phase, and then adding the mixture into a shearing solution for mixing to prepare the carotenoid-containing emulsion. The preparation method can prepare an emulsion with good stability, which does not delaminate after being placed in an environment of 55 DEG C for a long time.

Description

technical field [0001] The invention relates to the field of food, in particular to a carotenoid-containing emulsion and its preparation method, application and beverage. Background technique [0002] Carotenoids can be used in colorants. It is the most common and stable natural pigment in nature. Due to the difference in concentration, its own color can cover all colors from red to yellow. Because of its bright and eye-catching colors, it gives the product a gorgeous appearance , are widely used in food. [0003] During international long-distance transportation of carotenoid-containing emulsions, due to the long transportation time, it usually takes more than 1 month, and the temperature of the container is as high as 50°C, resulting in the phenomenon of stratification of carotenoid-containing emulsions, which cannot be applied to the terminal Products such as beverages, food, etc. Contents of the invention [0004] Based on this, it is necessary to provide a method fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/44A23L2/58A23L29/00A23L29/20A23L29/219A23L29/231A23L29/238A23L29/244A23L29/25A23L29/269A23L29/30A23L33/00A61K8/31A61K8/34A61K8/60A61K8/73A61Q19/00
CPCA23L5/44A23L2/58A23L29/30A23L29/20A23L29/25A23L29/238A23L29/272A23L29/244A23L29/269A23L29/231A23L29/219A23L29/035A23L33/00A61K8/31A61K8/60A61K8/345A61K8/737A61K8/73A61Q19/00A23V2002/00A61K2800/10A61K2800/48A61K2800/52A23V2200/04A23V2200/242A23V2200/222A23V2200/30A23V2250/211A23V2250/5054A23V2250/642A23V2250/1842A23V2250/21A23V2250/506A23V2250/5028A23V2250/032
Inventor 刘能李煜彬
Owner DONGGUAN BOTON FLAVORS & FRAGRANCES
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