Shared cold chain infrastructure operation method

Abstract

The invention discloses a shared cold chain infrastructure operation method, which comprises the following steps of: firstly, constructing a shared refrigeration house and a shared refrigerator in each level of market, and simultaneously setting a central kitchen in each level of market; setting a fresh food refrigeration parameter database of the shared refrigeration house and the shared refrigerator, and associating the fresh food refrigeration parameter database with a network order system of the e-commerce platform; setting an order mode and a lease mode in the shared refrigeration house and the shared refrigerator; in the order mode, performing ordering on the e-commerce platform by a consumer, directly transporting the fresh food from the superior shared refrigeration house or the shared refrigerator to the subordinate shared refrigeration house or the shared refrigerator, then extracting the purchased fresh food by the consumer according to order information, and the order information can also be sent to the central kitchen for secondary processing and then extracted; in the leasing mode, leasing the shared refrigeration house or the shared refrigerator by the consumer according to needs, and placing fresh food in the shared refrigeration house or the shared refrigerator to be stored; wherein the e-commerce platform and merchants can also use the rented shared refrigerators or shared refrigerators for selling fresh food.

Description

technical field [0001] The invention relates to the technical field of intelligent shared cold storage, in particular to a shared cold chain infrastructure operation method. Background technique [0002] At present, the main mode of food circulation is from farms, ranches, and processing plants to the primary market (farm, ranch, processing plant, etc.), and then from the primary market to the secondary market (provincial and municipal farmers’ markets, wholesale of agricultural and animal husbandry products) markets, etc.), tertiary markets (village-level farmer’s markets, vegetable markets, large supermarkets, etc.), and then transported from the tertiary markets to consumers, resulting in many transportation links and no full-process control of food in the circulation process For example, during the procurement and transportation process of restaurants, hotels, canteens, small businesses and hawkers, refrigerated and frozen foods such as frozen fish, frozen shrimp, and fr...

AI Technical Summary

Problems solved by technology

[0002] At present, the main mode of food circulation is from farms, ranches, and processing plants to the primary market (farm, ranch, processing plant, etc.), and then from the primary market to the secondary market (provincial and municipal farmers’ markets, wholesale of agricultural and animal husbandry products) markets, etc.), tertiary markets (village-level farmer’s markets, vegetable markets, large supermarkets, etc.), and then transported from the tertiary markets to consumers, resulting in many transportation links and no full-process control of food in the circulation process For example, during the procurement and transportation process of restaurants, hotels, canteens, small businesses and hawkers, refrigerated and frozen foods such as frozen fish, frozen shrimp, and frozen meat are all in a normal temperature state. Vendors and hawkers will also expose the above frozen foods to normal temperature for sale. The dirty, chaotic, and poor environment of the farmer’s market creates unsafe food, affects the quality and safety of food, and causes great food waste; and , the online sales of fresh products continue to increase, but the temporary storage freezer facilities for offline fresh food distribution are not perfect, resulting in the cold chain of online shopping fresh products will also be broken, fresh food is not fresh

[0003] For the above technical problems, no effective solution has been proposed at present

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