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Protein-type solid beverage with fat reduction and body shaping effects

A solid beverage and protein-based technology, applied in applications, milk substitutes, coffee extraction, etc., can solve the problems of vitamin types and quantities that need to be improved, poor nutritional value, irreplaceable, etc., to achieve the purpose of inhibiting fat deposition, good nutritional value, The effect of improving the utilization rate

Pending Publication Date: 2020-07-17
浙江康伽蒂健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the characteristics of being safe to the human body, simple components, and easy preparation; it has a certain effect of reducing fat and shaping the body; but its nutritional value is not good, and if it is taken for a long time, it cannot replace a normal diet, and the types and quantities of vitamins need to be improved.

Method used

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  • Protein-type solid beverage with fat reduction and body shaping effects
  • Protein-type solid beverage with fat reduction and body shaping effects

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Effect test

Embodiment 1

[0036] To achieve the above object, the technical solution provided by the invention is as follows:

[0037] A protein-based solid beverage with fat-reducing and body-building effects,

[0038] In parts by weight, the following raw materials are included:

[0039] 10 parts of whey protein, 3 parts of soybean protein isolate, 5 parts of white kidney beans, 6 parts of green coffee powder, 5 parts of milk mineral salt, 5 parts of dietary fiber, 8 parts of polydextrose, 12 parts of chia seeds, psyllium torusum Shell powder 5 parts, potato extract 10 parts, citrus fiber 16 parts;

[0040] The preparation method of the protein-type solid beverage with fat-reducing and body-building effects:

[0041] (1) Add white kidney beans to 6 times the mass of water, first heat to 50°C for 1 hour of extraction, then heat to boiling and continue to extract for 30 minutes; obtain water extract and bean dregs;

[0042] (2) Get bean dregs and chia seeds, add 4 times the quality of 75% ethanol aq...

Embodiment 2

[0045] A protein-based solid drink with fat-reducing and body-building effects, comprising the following raw materials in parts by weight:

[0046] 16 parts of whey protein, 8 parts of soybean protein isolate, 10 parts of white kidney beans, 10 parts of green coffee powder, 10 parts of milk mineral salt, 1 part of dietary fiber, 3 parts of polydextrose, 4 parts of chia seeds, and psyllium 3 parts shell powder, 5 parts potato extract, 8 parts citrus fiber;

[0047] The preparation method of the protein-type solid beverage with fat-reducing and body-building effects:

[0048] (1) Add white kidney beans to 10 times the mass of water, first heat to 60°C for 2 hours of extraction, then heat to boiling and continue to extract for 40 minutes; obtain water extract and bean dregs;

[0049] (2) Get bean dregs and chia seeds, add 3 times the mass of 70% volume concentration of ethanol aqueous solution, add 2% phospholipids (the addition of ethanol and phospholipids is based on the total...

Embodiment 3

[0052] A protein-based solid drink with fat-reducing and body-building effects, comprising the following raw materials in parts by weight:

[0053] 1 part of whey protein, 10 parts of soybean protein isolate, 15 parts of white kidney beans, 12 parts of green coffee powder, 5 parts of milk mineral salt, 1 part of dietary fiber, 20 parts of polydextrose, 15 parts of chia seeds, and psyllium 1 part shell powder, 15 parts potato extract, 5 parts citrus fiber;

[0054] The preparation method of the protein-type solid beverage with fat-reducing and body-building effects:

[0055] (1) Add white kidney beans to 5 times the mass of water, first heat to 50°C for 1 hour of extraction, then heat to boiling and continue to extract for 20 minutes; obtain water extract and bean dregs;

[0056] (2) Get bean dregs and chia seeds, add 5 times the quality of 90% ethanol aqueous solution, add 5% phospholipids (the addition of ethanol and phospholipids is based on the total mass of bean dregs and...

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Abstract

The invention belongs to the field of functional food preparation, and particularly relates to a protein-type solid beverage with fat reduction and body shaping effects. The solid beverage comprises the following raw materials: whey protein, soybean protein isolate, white kidney beans, green coffee powder, milk mineral salts, dietary fibers, polydextrose, chia seeds, psyllium seed husk powder, a potato extract and citrus fibers. The solid beverage provided by the invention has the effects of reducing fat and slimming, is rich in nutrient components such as vitamins, proteins and the like, is rich in nutrition, and can well exert a meal replacing effect. The preparation method is simple, and is easy for industrial production and popularization and application.

Description

technical field [0001] The invention belongs to the field of functional food preparation, and in particular relates to a protein-type solid drink with the effect of reducing fat and shaping the body. Background technique [0002] Obesity is a physical state in which body fat, especially triglyceride accumulation, is obviously overweight and the fat layer is too thick; obesity does not refer to simple weight gain, but a physical state of excessive accumulation of adipose tissue in the body; obesity is more It is the source of all diseases, affects the functions of the digestive system and endocrine system, and increases the risk of cancer and cardiovascular diseases. [0003] In the long-term obese population, the prevalence of diabetes increases significantly, which can be as high as 4 times that of the general population. Among people with type 2 diabetes, 80% are obese. The balance between triglyceride synthesis and transport in obese patients is out of balance, and a la...

Claims

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Application Information

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IPC IPC(8): A23C11/06A23C9/156A23C9/152A23F5/40A23F5/42
CPCA23C11/06A23C9/152A23C9/156A23F5/40A23F5/42A23C9/1522
Inventor 何元胡立平
Owner 浙江康伽蒂健康科技有限公司
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