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Preparation method of edible mushroom beef tallow stockpot condiment

A technology of edible fungi and edible fungus powder, applied in food science, food ingredients as taste improvers, etc., can solve unhealthy, unnutritious and other problems, and achieve the effect of saving time and cost

Inactive Publication Date: 2020-06-09
GUANGHAN MAIDELE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a preparation scheme for edible fungus butter soup pot bottom material, the purpose is to provide a healthy, nutritious and delicious hot pot and soup pot bottom material, to solve the problem that the existing edible fungus soup pot can only be eaten in restaurants, and is not nutritious, unhealthy issues

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0015] The specific implementation of the present invention will be described in conjunction with the examples.

[0016] The preparation scheme of edible mushroom butter bottom material comprises the following steps:

[0017] Pretreatment of fungi in the bottom material: select boletus, collybia, morel, mushrooms, shiitake mushrooms, tea tree mushrooms, enoki mushrooms, king oyster mushrooms, Hericium erinaceus, nine kinds of fresh fungi ingredients, wash, cut Form into thin slices with a width of 0.5-1.5 cm, a length of 1-3 cm, and a thickness of 0.2-0.5 cm, and freeze them in a -20°C refrigerator for later use.

[0018] Butter material selection: Selected butter meets the relevant physical and chemical indicators and quality indicators, and strictly selects high-quality butter without impurities. The oil does not affect the umami taste of edible fungi, and adds the aroma components of butter to edible fungi, maximizing The aroma components of the edible fungi are preserved ...

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PUM

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Abstract

The invention relates to the field of preparation of soup pot bottom materials, in particular to a preparation method of an edible mushroom beef tallow condiment. The method comprises the following steps: selecting fungus food materials such as bolete, collybia albuminosa, mushrooms, shiitake mushrooms, agrocybe cylindracea and the like, performing freeze drying treatment, crushing the fungus foodmaterials into powder, adding the powder into beef tallow in a molten state, adding seasonings such as ground pepper, chicken powder and the like, and performing cooling to form the solid edible mushroom beef tallow stockpot condiment. The condiment improves the eating mode of a traditional edible mushroom stockpot, is convenient to carry and eat, increases the taste of various fungi, improves the color, fragrance and taste of edible fungi, is free of additives and corrosion resistance, and is worthy of popularization and application.

Description

technical field [0001] The invention relates to the field of preparation of soup pot bottom material, in particular to a preparation scheme of edible mushroom butter soup pot bottom material. Background technique [0002] Edible fungus is a kind of organic, nutritious and healthy green food. It is rich in protein and amino acid, and contains a variety of vitamins and mineral elements. It is not only delicious, but also can treat diseases such as high blood pressure and diabetes. The traditional edible fungus soup pot is a soup pot formed by boiling edible mushrooms at high temperature for a long time. It is delicious and nutritious, and is loved by consumers. And the traditional edible fungus soup pot is limited by the growing season of some edible fungi, and cannot be carried around, and it needs to be boiled for a long time to eat at home, and the deliciousness of the edible mushroom soup pot cannot be tasted at any time. In the production of soup pots in the catering ind...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L31/00
CPCA23L27/00A23L27/10A23L31/00A23V2002/00A23V2200/16
Inventor 杨礼学万重王俏君
Owner GUANGHAN MAIDELE FOOD CO LTD
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