Solid-state culture method for improving content of nerve-protecting component-containing hericium erinaceus extract A of hericium erinaceus
A technology of solid-state culture and solid-state culture medium, which is applied in the fields of mushroom cultivation, botany equipment and methods, cultivation, etc. It can solve the problems of difficult heterogeneous conditions for solid-state culture, waste environmental pollution, and high demand for sterility, and achieve production costs. Inexpensive, complex operation, simple operation effect
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Embodiment 1
[0040] Embodiment 1, single factor test
[0041] In order to explore the solid-state culture method of optimizing Hericine A (Erinacine A) (hereinafter referred to as Erinacine A) output, at first, first carry out the single factor experiment of multiple carbon sources, multiple nitrogen sources, and multiple nutritional supplements , to screen each group for those who have a greater impact on the output of Hericin A content, each classification group and the results are as follows:
[0042] (1) Carbon source test
[0043] Add 3% glucose (glucose), fructose (fructose), sucrose (sucrose), maltose (maltose), or lactose (lactose) respectively as the test group, carry out solid-state culture, and detect each variable, the solid-state culture product monkey The content of cephalin A, among which 3.85 mg / g in the sucrose group and 3.2 mg / g in the glucose group, yields the most excellent yields.
[0044] (2) Nitrogen source test
[0045] Add 1% peptone (peptone), meat peptone (mea...
Embodiment 2
[0048] Embodiment 2. Response surface method (RSM) experiment
[0049] 2. 1-Partial Factorial Design (Two-level Factorial Design)
[0050] According to the results of the single factor test, sucrose, glucose, casein peptone, polyvalent peptone, citric acid and oleic acid were selected as the test factors (independent variables), and 16 groups were designed by the partial factor test method. Test medium (table 1) carries out solid-state culture, and wherein, " 1 ", "-1 " shown in code (coded) in table 1 represents that addition is high or low level respectively; The yield results of element A were statistically analyzed with Design-Expert software, and the results indicated the degree of influence of each factor on the yield of erinacein A (Table 2). Based on this, the key factor of carbon source, sucrose, and the key factor of nitrogen source, casein peptone, were selected to make as the main factor in subsequent experiments.
[0051] Table 1. Partial factorial experimental ...
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