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Preparation method of seaweed milk calcium gel candy

A technology of seaweed milk calcium gel candy and gel candy, applied in confectionery, confectionery industry, function of food ingredients, etc., can solve problems such as difficulty in arousing children's interest, affecting children's life, suffering from rickets, etc. Bone Growth, Accurate Dosing, Good Taste Results

Pending Publication Date: 2020-04-10
BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For Chinese children and teenagers, the demand for calcium is high, and the absorption and conversion rate is also high. Calcium intake from food alone is far from meeting the needs of rapid body development. Insufficient calcium supplementation will seriously affect children's bones The normal development of the child will cause growth stagnation, short growth, and may even suffer from rickets, which will affect the child's life.
At present, there are many calcium supplement products, but most of them taste bad, and it is difficult to arouse children's interest.

Method used

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  • Preparation method of seaweed milk calcium gel candy
  • Preparation method of seaweed milk calcium gel candy
  • Preparation method of seaweed milk calcium gel candy

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preparation example Construction

[0023] The present invention relates to a method for preparing seaweed calcium milk gel candy. The seaweed milk calcium gel candy includes content and rubber. The content materials in each thousand pieces of seaweed milk calcium gel candy include: mushroom powder 3-5g, Seaweed powder 8-12g, milk mineral salt 550-585g, hydrolyzed egg yolk powder 7-13g, fructooligosaccharides 4-6g, steviol glycosides 0.2-0.4g, fresh milk essence 3.5-4.5g, phospholipids 17-23g, white beeswax 17g -19g, linseed oil 700-800g, rubber materials in each thousand grains of seaweed milk calcium gel candy include: gelatin 570-610g, glycerin 285-305g, sorbitol liquid 49-69g, purified water 500-650g The specific preparation steps are as follows: Step 1, raw material inspection: put all the content materials and rubber materials into the inspection area for inspection, and use them for later use after passing the inspection;

[0024] Step 2, weighing: all content materials and rubber materials are weighed ac...

Embodiment 1

[0033] The contents of each thousand seaweed milk calcium gel candy include: 4g mushroom powder, 10g seaweed powder, 577g milk mineral salt, 10g hydrolyzed egg yolk powder, 5g fructooligosaccharide, 0.3g steviol glycoside, 4g fresh milk essence, 20g of phospholipids, 18g of white beeswax, 751.7g of linseed oil, and the rubber materials in each thousand grains of seaweed milk calcium gel candy include: 590g of gelatin, 295g of glycerin, 59g of sorbitol liquid, and 590g of purified water. The preparation steps are unchanged.

[0034] The mixing device in step 4 includes a cylinder 1 and an agitator, the cylinder 1 includes an inner cylinder and an outer cylinder, a heating coil 3 is arranged between the inner body and the outer cylinder, and a water inlet is arranged on the outer cylinder 4 and water outlet 5, the upper end of cylinder body 1 is connected to three material cylinders respectively containing glycerin, sorbitol liquid and purified water through three feed pipes, an...

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Abstract

The invention discloses a preparation method of seaweed milk calcium gel candy. The method is characterized in that the seaweed milk calcium gel candy comprises a content and a capsule shell, whereinthe content materials in every thousand of seaweed milk calcium gel candies comprise 3-5g of mushroom powder, 8-12g of seaweed meal, 550-585g of milk mineral salt, 7-13g of hydrolyzed yolk powder, 4-6g of fructo-oligosaccharide, 0.2 g to 0.4 g of stevioside, 3.5-4.5 g of fresh milk essence, 17-23 g of phospholipid, 17-19 g of white beeswax and 700-800 g of linseed oil. The capsule materials in every 1000 seaweed milk calcium gel candies comprise 570-610 g of gelatin, 285-305 g of glycerin, 49-69 g of sorbitol liquid and 500-650 g of purified water. The preparation method comprises the following specific preparation steps: inspecting raw materials, weighing, preparing a content material liquid, preparing a glue solution, pressing pills, drying, sorting the pills, packaging, inspecting and warehousing. The method has the advantages of simple processing technique, high product quality, accurate dosage and favorable mouthfeel, and is suitable for children to take.

Description

technical field [0001] The invention relates to a candy preparation process, in particular to a preparation method of seaweed milk calcium gel candy. Background technique [0002] For Chinese children and teenagers, the demand for calcium is high, and the absorption and conversion rate is also high. Calcium intake from food alone is far from meeting the needs of rapid body development. Insufficient calcium supplementation will seriously affect children's bones The normal development of children will cause growth stagnation, short growth, and may even suffer from rickets, which will affect the child's life. At present, there are many calcium supplement products, but most of them taste bad, and it is difficult to arouse children's interest. Contents of the invention [0003] In order to solve the above problems, the present invention provides a simple preparation method capable of producing seaweed milk-calcium gel candy with good mouthfeel, suitable for children, and accur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/36A23G3/364A23V2002/00A23V2200/306
Inventor 陈斌陈国靖汪善文刘扬
Owner BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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