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Nutrition metabolism acid-base balance regulator and preparation method

A technology of acid-base balance and nutrient metabolism, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of body fluid pH stability damage, acid-base balance disorder, and acid-base balance imbalance. Achieve the effect of adjusting the acid-base balance significantly, the effect is remarkable, and the effect of solving the disorder of the acid-base balance

Inactive Publication Date: 2020-03-27
湖北山合同创健康工程发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the course of the disease, despite the increase or decrease of acid-base substances, acid-base balance disorders are generally not easy to occur. Only in severe cases, too much acid-base produced or lost in the body exceeds the body's ability to regulate, or the body's ability to regulate acid-base When the mechanism is obstructed, it will lead to acid-base balance imbalance
Although the body has a great buffer capacity and effective regulation function for acid-base load, many factors can cause excessive acid-base load or regulation mechanism disorder, leading to the destruction of the pH stability of body fluids, which is called acid-base balance disorder.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment (1

[0023] 1. Step 1: put the alfalfa into a low-temperature pulverizer after pretreatment, pre-freezing process, sublimation desorption drying process, and post-treatment process, and grind the dried alfalfa into freeze-dried alfalfa powder with a particle size of 200 mesh.

[0024] Step 2: Add 45 parts of alfalfa freeze-dried powder, 20 parts of honey, 3 parts of sweet tea extract, 15 parts of soybean protein, 2 parts of ginseng, 5 parts of white fungus, 3 parts of calcium lactate, 3 parts of salt, and magnesium carbonate according to the weight ratio 2 parts, 2 parts of enzyme, and 15 parts of white granulated sugar are mixed, and after being evenly mixed, microwave sterilization is carried out to obtain a nutritional compensation acid-base balance regulator.

[0025] Step 3: The obtained regulator is packaged and preserved.

[0026] Step 4: Put the semi-finished products into pallets, box them, seal them, and put them into boxes after general inspection.

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PUM

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Abstract

The invention relates to an acid-base balance regulator and a preparation method. The acid-base balance regulator is prepared from the following raw materials in proportion by weight of 30-60 parts ofalfalfa freeze-dried powder, 10-20 parts of honey, 1-5 parts of a strigose hydrangea juvenile leaf extract, 10-20 parts of soybean protein, 1-5 parts of ginseng, 1-5 parts of ferment, 1-5 parts of white fungi, 1-5 parts of calcium lactate, 1-5 parts of salt, 1-5 parts of magnesium carbonate and 5-20 parts of white granulated sugar. The invention provides a nutrition compensation acid-base balanceregulator and a preparation method. The nutrition metabolism acid-base balance regulator is prepared through the steps of uniformly stirring all the raw materials, performing screening with a 200-mesh screen cloth, performing microwave sterilization on the prepared regulator, and performing subpackaging. According to the nutrition compensation acid-base balance regulator disclosed by the invention, through high basicity in the alfalfa freeze-dried powder, the alfalfa freeze-dried powder is used as the acid-base balance regulator for adjusting the metabolism process of a human body, and the nutrition compensation acid-base balance regulator also contains rich vitamin C, cellulose, minerals, carbohydrate and components capable of strengthening regulation and immunity of the human body, cansafely, efficiently and quickly regulate and balance acid-base, concurrently has health-care health-preserving functions, and is suitable for common consumers to drink; the present situation of traditional single acid discharge for regulating the acid-base balance is broken, multiple formulas for regulating acid-base balance are invented, and the problem of acid-base balance disorder is effectively solved; and the main components are food raw materials, so that the acid-base balance regulator is health-care and more healthy.

Description

technical field [0001] The invention belongs to a beverage, in particular to a nutrient metabolism acid-base balance regulator and a preparation method thereof. [0002] technical background [0003] Under normal conditions, the body has a set of mechanisms to regulate acid-base balance. During the course of the disease, despite the increase or decrease of acid-base substances, acid-base balance disorders are generally not easy to occur. Only in severe cases, too much acid-base produced or lost in the body exceeds the body's ability to regulate, or the body's ability to regulate acid-base When there is an obstacle in the mechanism, it will lead to acid-base balance imbalance. Although the body has a great buffer capacity and effective regulation function for acid-base load, many factors can cause excessive acid-base load or regulation mechanism disorder, leading to the destruction of body fluid pH stability, which is called acid-base balance disorder. The acidity and alkali...

Claims

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Application Information

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IPC IPC(8): A23L2/385A23L2/52A23L2/66A23L2/60A23L33/00A23L33/105A23L33/185A23L33/125A23L33/16
CPCA23L2/385A23L2/52A23L2/60A23L2/66A23L33/00A23L33/105A23L33/125A23L33/16A23L33/185A23V2002/00A23V2200/30A23V2250/21A23V2250/5488A23V2250/628A23V2250/1578A23V2250/161
Inventor 张洪珍陈登登
Owner 湖北山合同创健康工程发展有限公司
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