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Preparation method and application of globe artichoke root extract

A technology of extract and thistle root, which is applied in the field of preparation of artichoke root extract to achieve better effect

Inactive Publication Date: 2020-03-24
朱建康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the research on artichoke mainly focuses on the leaves of artichoke, but there is little research on the root of artichoke. Qin Guizhi isolated 17 compounds from the ethanol extract of artichoke root, followed by myristic acid (1), coffee ethyl acetate (2), vanillic acid (3), 5-methoxyfurfural (4), protocatechualdehyde (5), methyl 5-O-caffeoylquinate (6), quercetin ( 7), luteolin (8), luteolin-7-O-β-D-glucoside (9), β-sitosterol (10), stigmasterol (11), carotene (12), gallic acid (13), apigenin (14), cynic acid (15), methyl cynicate (16), 3,5-dicaffeoylquinic acid methyl ester (17), but its late research is still focused on The hepatoprotective effect of artichoke, there is no related record on the application of artichoke in bath products and cosmetics. The present invention provides a preparation method and application of artichoke root extract, which not only expands the application of artichoke field, and the artichoke root has been used for waste, and the economic value is significant

Method used

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  • Preparation method and application of globe artichoke root extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of artichoke root extract, comprising the following steps:

[0019] A, drying the muddy artichoke root until the water content is lower than 5%, and removing the part that has deteriorated and failed;

[0020] B. Wash off the soil, dust, mildew or other unclean substances on the surface of the artichoke root with drinking water, and drain the water;

[0021] C. Soak the artichoke root in salt water for 6 hours until thoroughly moistened, take it out, cut it into 1-2mm slices, and dry it in the sun;

[0022] D. First boil the chrysanthemum and licorice with 6.5 times the weight of water for 25 minutes, then add artichoke root, adjust the pressure to 0.95MPa, moisten for 35 minutes, and take out the chrysanthemum and licorice;

[0023] E. Add water to decoct 3 times, 2.5 hours each time, add 12 times the amount of water each time, filter, combine extracts, concentrate under reduced pressure, dry in the shade, and spray dry.

[0024] In the step C, i...

Embodiment 2

[0029] A preparation method of artichoke root extract, comprising the following steps:

[0030] A, drying the muddy artichoke root until the water content is lower than 5%, and removing the part that has deteriorated and failed;

[0031] B. Wash off the soil, dust, mildew or other unclean substances on the surface of the artichoke root with drinking water, and drain the water;

[0032] C. Soak the artichoke root in salt water for 8 hours until thoroughly moistened, take it out, cut it into 1-2mm slices, and dry it in the sun;

[0033] D. Boil chrysanthemum and licorice with 6 times the weight of water for 30 minutes, then add artichoke root, adjust the pressure to 0.8MPa, moisten for 40 minutes, take out chrysanthemum and licorice;

[0034] E. Add water to decoct 3 times, 3 hours each time, add 8 times the amount of water each time, filter, combine the extracts, concentrate under reduced pressure, dry in the shade, and spray dry.

[0035] In the described step C, in the desc...

Embodiment 3

[0040] A preparation method of artichoke root extract, comprising the following steps:

[0041] A, drying the muddy artichoke root until the water content is lower than 5%, and removing the part that has deteriorated and failed;

[0042] B. Wash off the soil, dust, mildew or other unclean substances on the surface of the artichoke root with drinking water, and drain the water;

[0043] C. Soak the artichoke root in salt water for 5 hours until thoroughly moistened, take it out, cut it into 1-2mm slices, and dry it in the sun;

[0044] D. First boil the chrysanthemum and licorice with 8 times the weight of water for 20 minutes, then add artichoke root, adjust the pressure to 1MPa, moisten for 30 minutes, and take out the chrysanthemum and licorice;

[0045] E. Add water to decoct 4 times, 2 hours each time, add 20 times the amount of water each time, filter, combine extracts, concentrate under reduced pressure, dry in the shade, and spray dry.

[0046] In the described step C...

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Abstract

The invention discloses a preparation method of globe artichoke root extract. The globe artichoke root extract is obtained by taking globe artichoke roots as a main raw material and adopting a mode ofsoaking in a saline solution, braising in chrysanthemum flower and liquorice water and decocting and extracting for multiple times, and the globe artichoke root extract is applied to bath products and cosmetics and has a remarkable effect of improving sensitive skins. Chrysanthemum flowers have the efficiency of dispelling wind, clearing heat, calming the liver, improving eyesight, clearing awayheat and detoxifying, and the liquorice has the efficiency of clearing away heat and detoxifying, relieving spasm, relieving pains and harmonizing the medicines, so the globe artichoke root extract obtained by adding the chrysanthemum flowers and liquorice in the globe artichoke root processing process has good effects.

Description

technical field [0001] The invention relates to the technical field of plant extraction, in particular to a preparation method and application of artichoke root extract. Background technique [0002] Artichoke, also known as artichoke, is native to the Mediterranean region and cultivated in Western Europe. It is used as a vegetable. It eats the fleshy receptacle and the fleshy part at the base of the involucral bracts. Its nutritional value is also excellent. It contains catechin, asparagine, flavonoids and other substances, and is a precious health-care vegetable with high nutritional value. This product is the leaf of Compositae plant Artichoke. Functions and indications are: soothing the liver and promoting gallbladder; clearing away damp-heat. Mainly jaundice; hypochondria distending pain; damp-heat diarrhea. Artichoke mainly contains flavonoids, sesquiterpene lactones, phenolic acids, lignans and other pharmacologically active ingredients. Artichoke has physiologica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61Q19/00
CPCA61K2800/5922A61Q19/00A61Q19/005A61K8/9789
Inventor 胡陵平其他发明人请求不公开姓名
Owner 朱建康
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