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Instant edible fungus tea and preparation method thereof

A technology for edible mushroom tea and edible mushrooms, which is applied to the field of instant edible mushroom tea and its preparation, can solve problems such as inconvenience in carrying, and achieve the effects of simple process, rich nutrition, and fragrant mushroom flavor.

Pending Publication Date: 2020-03-24
穆佃富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the existing processing methods of edible fungi are limited to mushroom dishes, mushroom soup, and fried mushrooms. The disadvantages are: it is inconvenient to carry and can only be eaten on the dining table. The present invention processes edible fungi into tea, which is easy to carry and Different from carbonated beverages, fungus tea can supplement the amino acids and proteins needed by the body anytime and anywhere, filling the gap at home and abroad

Method used

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  • Instant edible fungus tea and preparation method thereof
  • Instant edible fungus tea and preparation method thereof
  • Instant edible fungus tea and preparation method thereof

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Effect test

Embodiment 1-20

[0026] A preparation method of instant edible mushroom tea, said preparation method comprising the steps of:

[0027] Wash and shape the raw materials of edible mushrooms, add them to boiling water for 7 minutes, drain, and dry until the water content is lower than 10%;

[0028] According to the edible fungus formula described in Table 1, the pretreated edible fungus is crushed to 200-300 mesh to obtain edible fungus powder;

[0029] Add edible fungus powder and appropriate amount of fruit flavoring agent (can be added according to personal taste, or not, the amount added depends on personal habits) into water at 95°C to obtain instant edible fungus tea, the addition of the edible fungus powder is 0.8% of water quality, the kind of described fruit flavoring agent is shown in Table 1.

[0030] Table 1

[0031]

[0032]

[0033]

Embodiment 21-40

[0035] A preparation method of instant edible mushroom tea, said preparation method comprising the steps of:

[0036] Wash and shape the raw materials of edible mushrooms, add them to boiling water for 10 minutes, drain, and air-dry until the water content is lower than 10%;

[0037] According to the edible fungus formula described in Table 2, cut a part of the pretreated edible fungi into strips to obtain edible fungus strips, and crush the other part of the pretreated edible fungi to 60-150 mesh to obtain edible fungus powder;

[0038] Add the edible fungus strips to soak in cold water for 12 hours, filter, and the added amount of the edible mushroom strips is 2% of the mass of the cold water;

[0039] Add edible fungus powder and an appropriate amount of fruity flavoring agent (you can add or not add according to your personal taste, and the amount you add depends on your personal habits) into the filtrate to obtain instant edible fungus tea. The added amount of the edible ...

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Abstract

The invention relates to instant edible fungus tea and a preparation method thereof, belonging to the technical field of deep processing of edible fungi. The instant edible fungus tea comprises at least four selected from the group consisting of boletus edulis, shiitake, tricholoma matsutake, morchella esculenta, tremellodon gelatinosum, coprinus comatus, boletus aereus, needle mushrooms, pholiotanameko, pleurotus eryngii, flower mushrooms, straw mushrooms, boletus griseus, oyster mushrooms, black truffle and agrocybe cylindracea. The ready-to-eat edible fungus tea prepared by the preparationmethod disclosed by the invention is fine and smooth in mouth feel, fragrant in fungus flavor, rich in natural fragrance of fungi and rich in nutrition, and ensures that various trace elements such as amino acids and proteins are not lost.

Description

technical field [0001] The invention relates to an instant edible fungus tea and a preparation method thereof, belonging to the technical field of edible fungus deep processing. Background technique [0002] Edible fungi are large fungi that can be used for human consumption or medicine. There are more than 2,000 edible fungi in the world. my country has a long history of edible fungi. According to statistics in 2000, there were 938 kinds of edible fungi in China. Cultivate more than 50 kinds of edible fungi. China is rich in edible fungi resources, and it is also one of the first countries to cultivate and utilize edible fungi. More than 800 years ago, the cultivation of shiitake mushrooms began in the southwest of Zhejiang, and the cultivation of straw mushrooms began in Fujian and Guangdong more than 2,000 years ago. These techniques have been passed down to this day. The protein content of mushrooms is generally 1.5-6% for fresh mushrooms, Dried mushrooms 15-35%. Highe...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 穆佃富
Owner 穆佃富
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