Hanseniaspora opuntiae culture method and microbial deodorization method for livestock and poultry excrement
A technology of Hansenula yeast and microorganism deodorization, applied in microorganism-based methods, microorganisms, biological sludge treatment and other directions, can solve problems such as poor deodorization effect and high production cost, achieve low equipment requirements, mask odor, etc. The effect of taste and low cost of cultivation
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Embodiment 1
[0035] Cultivation method of Hansenula spp.:
[0036] (1) Select sugarcane peel, pineapple peel and ginkgo biloba residue as raw materials, all of which have a moisture content of 15%, crush them into about 0.1cm in size, weigh 2000, 2000 and 3000g respectively, and mix them in a mass ratio of 2:2:3 Mix well, add 2100mL water to obtain a solid medium, and sterilize by steaming at 100°C for 45min;
[0037] (2) Inoculate the slanted seeds of Hansenula spp. in cactus in a molasses liquid medium with a sugar concentration of 2%, and vibrate on a shaker at 28° C. for 16 hours;
[0038] (3) Take the cultured liquid seeds, inoculate them on the sterilized solid medium, mix well, the thickness of the medium is 10cm, control the ambient temperature at 28°C, and cultivate for 48h. Spray a small amount of sterile water to finally get the yeast culture;
[0039] (4) Calculated by plate viable bacteria, the number of effective viable bacteria is 2.2×10 9 CFU / g.
Embodiment 2
[0041] Cultivation method of Hansenula spp.:
[0042] (1) Select sugarcane peel, pineapple peel and ginkgo leaf pomace as raw materials, the water content of which is 15%, and be crushed into about 0.2cm in size, weigh 4000, 4000 and 5000g respectively, and mix them in a mass ratio of 4:4:5 Evenly, add 4550mL of water to make the final moisture content 50%, to obtain a solid medium, steam and sterilize at 100°C for 50min;
[0043] (2) Inoculate the slanted seeds of Hansenula spp. in cactus in a molasses liquid medium with a sugar concentration of 3%, and vibrate on a shaker at 28° C. for 18 hours;
[0044] (3) Take the cultured liquid seeds, inoculate them on the sterilized solid medium, mix well, the thickness of the medium is 12cm, control the ambient temperature at 30°C, and cultivate for 54h, during which the material is turned every 12h, and the material layer The surface is sprayed with a small amount of sterile water, and finally the yeast culture is obtained;
[0045...
Embodiment 3
[0047] Cultivation method of Hansenula spp.:
[0048] (1) Select sugarcane peel, pineapple peel and ginkgo leaf pomace raw material, its moisture content is 15%, be crushed into about 0.4cm sized powder, weigh 5000, 5000, 6000g respectively, mix by mass ratio 5:5:6 Mix well, add 6400mL of water to make the final moisture content 55%, obtain a solid medium, and sterilize by steaming at 100°C for 60min;
[0049] (2) inoculate the slanted seeds of Hansenula spp. in cactus in molasses liquid culture medium with a sugar concentration of 4%, and vibrate on a shaker at 28°C for 20h;
[0050] (3) Take the cultured liquid seeds, inoculate them on the sterilized solid medium, mix well, the thickness of the medium is 15cm, the ambient temperature is controlled at 32°C, and cultivated for 60h, during which the material is turned every 12h, and the material layer The surface is sprayed with a small amount of sterile water, and finally the yeast culture is obtained;
[0051] (4) Calculate...
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