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Beverage with chia seeds, apples and honey and preparation method thereof

A technology of chia seeds and honey, which is applied in the direction of food ingredients as thickeners, food science, etc., can solve the problems of easy sedimentation, water separation, and difficulty in beverages, and achieves convenient operation, easy industrial promotion and application, and good The effect of stability

Inactive Publication Date: 2020-02-07
上海赢创食品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The suspended particle beverage made of chia seeds can maintain the integrity of the chia seed particles, so that the nutrients can be absorbed comprehensively, but it is more difficult to prepare the suspended particle beverage from chia seeds, because chia seeds are denser than traditional pulp as plant seeds, It is easy to settle in beverages, and it is prone to water separation when placed at high temperature

Method used

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  • Beverage with chia seeds, apples and honey and preparation method thereof
  • Beverage with chia seeds, apples and honey and preparation method thereof

Examples

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preparation example Construction

[0055] The second aspect of the present invention provides a method for preparing a chia seed apple honey drink, the steps comprising:

[0056] (1) Mix compound thickener, white sugar and water, stir at 75-80°C, 800-1000r for 20-25 min, add apple juice and honey;

[0057] (2) Cool down to below 40°C and add an acidity regulator to adjust the pH, control the pH to 3.8-4.0, and homogenize at 15-20MPa;

[0058] (3) Add rehydrated chia seeds, stir at 500r for 20-30min, sterilize at 90-95°C for 20-30min and then fill.

Embodiment 1

[0061] Embodiment 1 provides a kind of Chia seed apple honey beverage, by weight percentage, comprises Chia seed 2%, apple juice 5%, honey 1%, white granulated sugar 6%, compound thickener 0.2%, acidity adjustment Agent 0.1%, food flavor 0%, water balance.

[0062] The compound thickener is a mixture of sodium carboxymethylcellulose, agar, and sucrose palmitate; the mass ratio of sodium carboxymethylcellulose, agar, and sucrose palmitate is 6.5:3:1.

[0063] The acidity regulator is a mixture of sodium citrate, sodium caseinate and ornithine; the mass ratio of the sodium citrate, sodium caseinate and ornithine is 3:2:1.

[0064] The preparation method of described chia seed apple honey beverage comprises:

[0065] (1) Mix compound thickener, white sugar and water, stir at 75-80°C, 800-1000r for 20-25 min, add apple juice and honey;

[0066] (2) Cool down to below 40°C and add an acidity regulator to adjust the pH, control the pH to 3.8-4.0, and homogenize at 20MPa;

[0067]...

Embodiment 2

[0069] Embodiment 2 provides a kind of chia seed apple honey drink, by weight percentage, comprises chia seed 5%, apple juice 7%, honey 0.5%, white granulated sugar 10%, compound thickener 0.5%, acidity adjustment Agent 0.3%, food flavor 0.05%, water balance.

[0070] The compound thickener is a mixture of sodium carboxymethylcellulose, agar and sucrose palmitate; the mass ratio of sodium carboxymethylcellulose, agar and sucrose palmitate is 5.5:4:1.

[0071] The acidity regulator is a mixture of sodium citrate, sodium caseinate and ornithine; the mass ratio of the sodium citrate, sodium caseinate and ornithine is 4:2.5:1.

[0072] The preparation method of the chia seed apple honey drink is the same as in Example 1.

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Abstract

The invention relates to the technical field of making of fruit beverages, in particular to a beverage with chia seeds, apples and honey. The beverage comprises 2%-5% of chia seeds, 5%-7% of apple juice, 0.5%-1% of honey, 6%-10% of white granulated sugar, 0.2%-0.5% of a compound thickening agent, 0.1%-0.3% of an acidity adjusting agent, 0%-0.05% of edible essence and the balance of water. The invention provides the beverage with chia seeds, apples and honey, and the compound thickening agent is added, so that the chia seeds can suspend in the beverage, and good stability can be maintained. Thebeverage is high in nutrient value, and can meet diversified requirements for nutrients and mouth feel of the consumers. In a quality guarantee period, various sensory indexes are good, granules areuniform to suspend, preservatives are not added, and the preparation technology is simple, convenient to operate, and convenient for industrial promotion and application.

Description

technical field [0001] The invention relates to the technical field of juice drink production, in particular to a chia seed apple honey drink and a preparation method thereof. Background technique [0002] Chia seeds are the seeds of chia. Chia seeds were used as food by humans around 3500 BC, and from 1500 BC to 900 BC, chia seeds became the main crop of people in central Mexico. Chia seeds are rich in omega-3 series unsaturated fatty acids (α-linolenic acid), dietary fiber, high-quality protein, calcium, iron and more than ten kinds of antioxidants, which are rare in plants. The soluble dietary fiber in chia seeds can be dissolved in water, absorb water and swell to form a jelly-like substance. After soaking, eating can play a role in meal replacement, weight loss, continuous energy supply, and laxative. It can be called the "treasure of the desert" . According to scientific studies, chia seeds do not cause any adverse reactions as well as anti-nutritional and toxic eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/68A23L21/25A23L33/10A23L29/269A23L29/262A23L29/231A23L29/256A23L29/238A23L29/20
CPCA23L2/02A23L2/52A23L2/68A23L21/25A23L29/20A23L29/231A23L29/238A23L29/256A23L29/262A23L29/27A23L29/272A23L33/10A23V2002/00A23V2200/242
Inventor 李洵洲赵伟华张刚程炟汤坚
Owner 上海赢创食品发展有限公司
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