Microbial oil rich in Sn-2-site ARA as well as preparation method and application of microbial oil
A microbial oil, sn-2 technology, applied in the field of microorganisms, can solve the problem of low fatty acid absorption rate, and achieve the effect of improving the absorption rate and promoting absorption and utilization.
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Embodiment 1
[0048] (1) respectively inoculate the Mortierella alpina conventional strain and the Mortierella alpina strain used in the present invention (preservation number is GDMCC No.60734) on the slope of a PDA test tube and cultivate them at 27°C for 5 days, and transfer the generated spores Cultivate on the slant of PDA medium eggplant bottle at 27°C for 4 days until mature spores are generated, remove the hyphae and spores on the medium, and prepare a spore suspension with 20 mL of sterile water.
[0049] (2) the spore suspension of step (1) gained is inoculated into the shaking flask that is placed with seed culture medium and cultivates and obtains seed liquid, and the inoculum amount is connected with the mode of 2-3 triangular flasks by every PDA eggplant bottle seed, puts Cultivate on a shaker at a temperature of 27°C and a shaking speed of 180r / min for 4 days. The carbon source in the seed medium is glucose 50g / L, the nitrogen source is yeast powder 15g / L, and the pH is 7.2. ...
Embodiment 2
[0058] (1) respectively inoculate the Mortierella alpina conventional strain and the Mortierella alpina strain used in the present invention (preservation number is GDMCC No.60734) on the slope of a PDA test tube and cultivate it at 28°C for 6 days, and transfer the generated spores Cultivate at 28°C for 5 days on the slant of the PDA medium eggplant bottle until mature spores are generated, remove the mycelia and spores on the medium, and prepare a spore suspension with 20 mL of sterile water.
[0059] (2) the spore suspension of step (1) gained is inoculated into the shaking flask that is placed with seed culture medium and cultivates and obtains seed liquid, and the inoculation amount is by the mode that every eggplant bottle seed connects 2-3 triangular flasks, puts Cultivate on a shaker at a temperature of 28°C and a shaking speed of 200r / min for 5 days. The carbon source in the seed medium is glucose 60g / L, the nitrogen source is yeast powder 10g / L, peptone 10g / L, and the...
Embodiment 3
[0067] (1) respectively inoculate the Mortierella alpina conventional strain and the Mortierella alpina strain used in the present invention (preservation number is GDMCC No.60734) on the slope of a PDA test tube and cultivate it at 29°C for 7 days, and transfer the generated spores Cultivate at 29°C for 6 days on the slant of the PDA medium eggplant bottle until mature spores are generated, remove the hyphae and spores on the medium, and prepare a spore suspension with 20 mL of sterile water.
[0068] (2) the spore suspension of step (1) gained is inoculated into the shake flask that shake flask seed culture medium is placed and cultivates and obtains seed liquid, and inoculum amount is connected to 2-3 triangular flasks by every PDA eggplant bottle seed method, placed on a shaker at a temperature of 29°C and a shaking speed of 190r / min for 6 days, the carbon source in the seed medium was glucose 60g / L, starch 10g / L, the nitrogen source was yeast powder 25g / L, and the pH was ...
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