Frozen drink containing propolis powder and chocolate with cocoa butter replacer
A technology for replacing cocoa butter and propolis powder, applied in frozen desserts, food science, applications, etc., can solve problems such as chocolate overflowing packaging bags, food shape deformation, chocolate softening, etc., to enhance immunity, prevent metabolic disorders, The effect of enhancing brittleness
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Embodiment 1
[0026] This embodiment provides a cocoa butter substitute chocolate containing propolis powder. The raw materials in parts by weight of cocoa butter substitute chocolate include: 200-340 parts by weight of white granulated sugar, 5-200 parts by weight of propolis powder, 180-220 parts by weight of milk solids, palm 200-300 parts by weight of oil, 100-200 parts by weight of coconut oil, 50-100 parts by weight of corn oil, and 3-6 parts by weight of polyglycerol ricinoleate.
Embodiment 2
[0028] This embodiment provides a kind of preparation method of the cocoa butter substitute chocolate containing propolis powder, specifically comprises the following steps:
[0029] Step 1. Preheat the refiner so that its temperature reaches 45-48°C;
[0030] Step 2, ingredients: Weigh various raw materials according to the formula and weighing requirements; among them: white granulated sugar 220kg, propolis powder 5kg, whole milk powder 150kg, coconut oil 200kg, palm oil 200kg, corn oil 100kg, polyglycerol castor 3kg;
[0031] Step 2.1. Use a pulverizer to crush the white granulated sugar into powdered sugar with a fineness of 80 mesh; control the fineness of the propolis powder below 60 mesh and pass through a sieve at the same time.
[0032] Step 2.2, first melt coconut oil, palm oil, and corn oil, and control the melting temperature at about 45°C, then add milk powder, sugar powder, and propolis powder, and stir evenly; the temperature of the materials is controlled with...
Embodiment 3
[0050] This embodiment provides a kind of preparation method of the cocoa butter substitute chocolate containing propolis powder, specifically comprises the following steps:
[0051] Step 1. Preheat the refiner so that its temperature reaches 45-48°C;
[0052] Step 2, ingredients: Weigh various raw materials according to the formula and weighing requirements; among them: white granulated sugar 200kg, propolis powder 180kg, whole milk powder 180kg, coconut oil 100kg, palm oil 250kg, corn oil 80kg, polyglycerol castor 3kg;
[0053] Step 2.1. Use a pulverizer to crush the white granulated sugar into powdered sugar with a fineness of 80 mesh; control the fineness of the propolis powder below 60 mesh and pass through a sieve at the same time.
[0054] Step 2.2, first melt coconut oil, palm oil, and corn oil, and control the melting temperature at about 42°C, then add milk powder, sugar powder, and propolis powder, and stir evenly; the temperature of the materials is controlled withi...
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