Composition for losing weight
A technology of composition and parts by mass, applied in food science, function and application of food ingredients, etc., can solve problems such as side effects, aggravate physical condition, increase production cost, etc., and achieve low cost, convenient production and good application value. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0039] The present embodiment provides a weight loss composition, according to the parts by mass, the composition comprises:
[0040] 15 parts of lotus leaf, 15 parts of oatmeal, 40 parts of lemon, 10 parts of apple and 260 parts of water.
[0041] The preparation method of the weight loss composition of the present embodiment is as follows:
[0042] S1. Weigh 15 parts of lotus leaves, place them in a container, add 260 parts of water, heat to 90° C., keep for 20 min, cool to normal temperature, and filter with 40 mesh filter cloth to obtain solution A;
[0043] S2. Weigh 15 parts of oats, grind them thoroughly, add to solution A, stir evenly, and filter to obtain solution B.
[0044] S3. Weigh 10 parts of apples and 40 parts of lemons, wash them, add them to solution B, fully grind and filter to obtain solution C.
[0045] S4. The solution C is poured into the packaging box with a filling machine, sealed, and sterilized at 115° C. for 20 minutes to obtain a finished product...
Embodiment 2
[0047] The present embodiment provides a weight loss composition, according to the parts by mass, the composition comprises:
[0048] 40 parts of lotus leaf, 20 parts of oatmeal, 50 parts of lemon, 20 parts of apple and 350 parts of water.
[0049] The preparation method of the weight loss composition of the present embodiment is as follows:
[0050] S1. Weigh 40 parts of lotus leaves, place in a container, add 350 parts of water, heat to 100°C, keep for 30min, cool to normal temperature, and filter with 40 mesh filter cloth to obtain solution A;
[0051] S2. Weigh 20 parts of oats, grind them thoroughly, add them into solution A, stir evenly, and filter to obtain solution B.
[0052] S3. Weigh 20 parts of apples and 50 parts of lemons, wash them, add them to solution B, fully grind and filter to obtain solution C.
[0053] S4. The solution C is poured into the packaging box with a filling machine, sealed, and sterilized at 125° C. for 30 minutes to obtain a finished product. ...
Embodiment 3
[0055] The present embodiment provides a weight loss composition, according to the parts by mass, the composition comprises:
[0056] 30 parts of lotus leaf, 18 parts of oatmeal, 46 parts of lemon, 13 parts of apple and 280 parts of water.
[0057] The preparation method of the weight loss composition of the present embodiment is as follows:
[0058] S1. Weigh 30 parts of lotus leaves, place them in a container, add 280 parts of water, heat to 95° C., keep for 25 minutes, cool to normal temperature, and filter with 40 mesh filter cloth to obtain solution A;
[0059] S2. Weigh 18 parts of oats, grind them thoroughly, add them into solution A, stir evenly, and filter to obtain solution B.
[0060] S3. Weigh 13 parts of apples and 46 parts of lemons, wash them, add them to solution B, fully grind and filter to obtain solution C.
[0061] S4. The solution C is poured into the packaging box with a filling machine, sealed, and sterilized at 120° C. for 25 minutes to obtain a finis...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com