Application of citrus fruit volatile oil in preparation of food and medicine for treating hemorrhoid and food and medicine prepared by same
A technology of citrus and volatile oil, which is applied in the field of food and medicine prepared by citrus fruit volatile oil in the preparation of food and medicine for treating hemorrhoids, and can solve the problems of waste, waste of resources, unsalable bergamot, etc., and achieve therapeutic functionality Hemorrhoids, improvement of hemorrhoids, effects of avoiding waste
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Embodiment 1
[0022] This embodiment provides the citrus fruit volatile oil for the functional animal experiment verification of the treatment of functional constipation:
[0023] 1. Animals: 48 healthy SPF grade Wistar rats weighing 150-180 g, half male and half male.
[0024] 2. Model establishment: Use a 6mm hole punch to punch the filter paper into a disc with a diameter of 6mm, soak it in 99% glacial acetic acid solution overnight, and set it aside. After the rats were anesthetized with ether, the soaked filter paper was pasted on the mucous membrane around the anus of the rat, so that the filter paper was in close contact with the perianal skin and mucous membrane, and the filter paper was changed every 0.5 min for a total of 3 times for 1.5 minutes. min. The next day, the degree of ulceration was observed, and the rats were randomly divided into two groups according to the degree of ulceration: model group and experimental group. Measure the levels of prostaglandins, inflammatory f...
Embodiment 2
[0043] This embodiment provides a method for preparing food and medicine prepared from citrus fruit volatile oil, comprising the following steps:
[0044] Step 1: Extraction of volatile oil: after cleaning the fresh citrus fruit, cut off the pericarp, cut the pericarp into small pieces of 8mm×8mm×8mm, extract the volatile oil by steam distillation for 2 hours at a material-to-liquid ratio of 1:4, collect the volatile oil and Add anhydrous sodium sulfate for dehydration, and filter to obtain citrus fruit volatile oil. Preferably, the citrus fruit can be sweet orange, pomelo, grapefruit, tangerine or bergamot.
[0045] Step 2: After mixing the citrus fruit volatile oil and starch octenyl succinate solution in a mass ratio of 1:4, high-speed shearing at 4000r / min, homogenization at 25MPa, and preparation of citrus fruits by spray drying Volatile oil powder grease, spray drying conditions are inlet air temperature 190°C, outlet air temperature 90-100°C, sample injection speed 30m...
Embodiment 3
[0053] The present embodiment provides a method for preparing capsules containing citrus fruit volatile oil, comprising the following steps:
[0054] Step 1: Extraction of volatile oil: fresh citrus fruit, cut off the pericarp, cut the pericarp into small pieces of 8 mm × 8 mm × 8 mm, extract by steam distillation for 2 hours at a material-to-liquid ratio of 1:4, collect the volatile oil and add Dehydrated with sodium sulfate, filtered to obtain citrus fruit volatile oil.
[0055] Step 2: After mixing the citrus fruit volatile oil and starch octenyl succinate solution in a mass ratio of 1:4, high-speed shearing at 4000r / min, homogenization at 25MPa, and preparation of citrus fruits by spray drying Volatile oil powder grease, spray drying conditions are inlet air temperature 190°C, outlet air temperature 90-100°C, sample injection speed 30mL / min, centrifugal atomizer speed 20000r / min.
[0056] Step 2: Glycerin, gelatin and water are made into capsule skins by conventional phar...
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