Use of maggot in treatment of diabetes
A technology for grain worms and diabetes, which is applied to the application field of grain worms in the treatment of diabetes, can solve the problems of unrecorded grain worms recovering insulin resistance and the like, and achieves the effects of being convenient to carry and taking, normal blood sugar and stable condition.
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[0060] The preparation method of described grain worm dry powder is as follows:
[0061] A1. Wash and rinse the collected grain worms to remove the dirt on the surface;
[0062] A2. Soak and disinfect the whole grain worm treated in step A1, then rinse and drain;
[0063] A3, low-temperature freezing the drained whole grain worm, and then freeze-drying until the moisture content is lower than 10wt% (yield rate is about 25%);
[0064] A4. The freeze-dried whole worms of the five cereal worms are ultrafinely pulverized at low temperature to obtain dry powder of the five cereal worms.
[0065] In step A2, the disinfectant solution used for the soaking disinfection is a mixture of water and peracetic acid disinfection stock solution, and the soaking time is 10 minutes; more preferably, the volume ratio of water and peracetic acid disinfection stock solution is 1:400.
[0066] In step A3, the temperature of the cryogenic freezing is -20-50° C., and the freezing time is 24 hours. ...
Embodiment 1
[0082] This embodiment provides a kind of preparation method of grain worm dry powder, comprises the following steps:
[0083] A1. Wash and rinse the collected grain worms to remove the dirt on the surface;
[0084] A2. Soak and disinfect the whole grain worm treated in step A1, then rinse and drain;
[0085] A3. Low-temperature freezing the drained whole grain worm, and then freeze-drying until the moisture content is lower than 10wt%;
[0086] A4. The whole worm after freeze-drying is subjected to low-temperature ultra-fine pulverization to obtain the dry powder of the five-cereal worm.
[0087] In step A2, the disinfectant used for the soaking disinfection is a mixture of water and peracetic acid disinfection stock solution, and the soaking time is 10 minutes; the volume ratio of water and peracetic acid disinfection stock solution is 1:400.
[0088] In step A3, the temperature of the cryogenic freezing is -20-50° C., and the freezing time is 24 hours.
Embodiment 2
[0090] This embodiment provides a kind of preparation method of grain worm soaked wine product, comprises the following steps:
[0091] B1. Clean and rinse the collected grain worms to remove the dirt on the surface;
[0092] B2. Soak and disinfect the whole grain worm treated in step B1, then rinse and drain;
[0093] B3. Put the drained grain worms into the wine and seal them up;
[0094] B4. Take out the whole grain worm after being sealed, and carry out low-temperature ultra-fine crushing to obtain the product.
[0095] In step B2, the disinfectant solution used for the soaking disinfection is a mixture of water and peracetic acid disinfection stock solution, and the soaking time is 10 minutes; the volume ratio of water and peracetic acid disinfection stock solution is 1:400.
[0096] In step B3, the weight ratio of the whole grain insect and the wine is: 0.2:0.8-0.4:0.6; the storage time is more than 2 months; the wine is pure grain with an alcohol content of 55°-70° l...
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