Passion fruit fermented juice and preparation method thereof

Abstract

The invention discloses a passion fruit fermented juice and a preparation method thereof. The passion fruit fermented juice is prepared from, by mass, 20% of passion fruit pulp, 20% of honey and 60% of purified water, wherein the raw materials are mixed, sterilized at 115 DEG C for 20 minutes, cooled to the room temperature, inoculated with 1wt% of a lactobacillus plantarum BXM2 mother solution, and subjected to standing at 37 DEG C for 20 hours to obtain the passion fruit fermented juice. The prepared passion fruit fermented juice contains the lactobacillus plantarum with the viable count of 2.35*10<7>cfu / mL, has an antibacterial effect significantly higher than a lactobacillus plantarum BXM2 fermentation broth on staphylococcus aureus, escherichia coli, Shigella sonnei, salmonella typhimurium, Listeria monocytogenes and proteus mirabilis, and increases the additional value of the passion fruit pulp, the contained lactobacillus plantarum BXM2 has beneficial effects on the human body, and the fermentation broth can improve the ability of the body to resist harmful bacteria, and has a good protective effect on human health.

Description

Technical field [0001] The invention belongs to the technical field of fermented juice preparation, and specifically relates to a passion fruit fermented juice and a preparation method. Background technique [0002] Passion fruit, also known as passion fruit, is mainly available in purple and yellow. It contains 17 kinds of amino acids, multiple vitamins and carotenoids and other rich nutrients required by the human body. Studies have shown that passion fruit pulp has anti-inflammatory, moisturizing, and anti-inflammatory properties. Multiple functions such as blood lipids and immunity enhancement. Based on the above characteristics of passion fruit, passion fruit has become one of the most popular fruits. [0003] With the popularization of the e-commerce network era, the traditional fruit wholesale sales system has been greatly challenged, and the sales of fruits that are only sent to the wholesale market have declined year by year. Due to the fact that the fruit cultivation ar...

AI Technical Summary

Problems solved by technology

[0003] With the popularization of the e-commerce network era, the traditional fruit wholesale sales system has been greatly challenged, and the sales of fruit that are only delivered to the wholesale market have declined year by year

Due to the fact that the fruit planting areas are basically located in remote mountainous areas, the transportation costs are extremely high, the network signal is poor, the cultural level of the fruit farmers is limited, and other factors, most fruit farmers are not suitable for the sales channels of e-commerce, and the service system is not perfect. Storage, processing Weak ability and other comprehensive factors eventually lead to many fruit growers' fruit being seriously unsalable and rotten, and the sales price is low, which has a serious impact on fruit growers and the regional economy

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