Yin nourishing and skin beautifying beverage and preparation method thereof
A technology for nourishing yin and beautifying face and beverages, applied in the field of beverages, can solve problems such as causing physical diseases, endocrine disorders, and inability to play a role in skin care, and achieve the effects of high safety, pure flavor and harmonious aroma.
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Embodiment 1
[0031] A method for preparing a drink for nourishing yin and beauty, comprising the following steps:
[0032] (1) Weigh according to the weight ratio: 16g wolfberry, 10g passion fruit, 6g stone yellow skin, 6g soil melon root, 9g chrysanthemum, 10g hijiki, 8g goat milk, 10g licorice and 3g rock sugar;
[0033] (2) Mix the 8 components except rock sugar, crush them into coarse powder, add 550g of water to decoct 3 times, each time for 2 hours, filter the decoction, and combine the filtrate;
[0034] (3) Let the above filtrate stand still, take the supernatant, heat to 35°C, add rock sugar, stir until the rock sugar is completely melted, cool, add water to make the volume to 350ml, sterilize with ultraviolet light, bottle, quality check, and pack;
[0035] Wherein said chrysanthemum is selected Bo chrysanthemum for use, and described chrysanthemum is selected the tuber of kidney fern for use.
Embodiment 2
[0037] A method for preparing a drink for nourishing yin and beauty, comprising the following steps:
[0038] (1) Weigh according to the weight ratio: 18g wolfberry, 20g passion fruit, 8g stone yellow peel, 12g soil melon root, 12g chrysanthemum, 15g hijiki, 14g goat milk, 15g licorice and 4g rock sugar;
[0039] (2) Mix the 8 components except rock sugar, crush them into coarse powder, add 870g of water to decoct 3 times, each time for 2 hours, filter the decoction, and combine the filtrate;
[0040] (3) Let the above filtrate stand still, take the supernatant, heat to 40°C, add rock sugar, stir until the rock sugar is completely melted, cool, add water to make the volume to 570ml, sterilize with ultraviolet light, bottle, quality inspection, packaging;
[0041] Wherein said chrysanthemum is selected Bo chrysanthemum for use, and described chrysanthemum is selected the tuber of kidney fern for use.
Embodiment 3
[0043] A method for preparing a drink for nourishing yin and beauty, comprising the following steps:
[0044] (1) Weigh according to the weight ratio: 20g wolfberry, 30g passion fruit, 10g stone yellow peel, 18g soil melon root, 15g chrysanthemum, 20g hijiki, 20g goat milk, 20g licorice and 5g rock sugar;
[0045] (2) Mix the 8 components except rock sugar, crush them into coarse powder, add 1200g of water to decoct 3 times, each time for 2 hours, filter the decoction, and combine the filtrate;
[0046] (3) Let the above filtrate stand still, take the supernatant, heat to 45°C, add rock sugar, stir until the rock sugar is completely melted, cool, add water to make up to 800ml, ultraviolet sterilization, bottling, quality inspection, packaging;
[0047] Wherein said chrysanthemum is selected Bo chrysanthemum for use, and described chrysanthemum is selected the tuber of kidney fern for use.
[0048] clinical example
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