Glucosamine hydrochloride bone joint intelligent hydrogel, preparation method and use thereof
A technology of glucosamine hydrochloride and hydrogel, which is applied in the field of intelligent hydrogel, can solve the problems of prolonging the release time of glucosamine hydrochloride, and that glucosamine hydrochloride has no topical dosage form, so as to achieve a suitable gel phase transition temperature and reduce the temperature of the whole body. Toxic and side effects, reducing irritation effect
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experiment example 1
[0030] Experimental example 1 Preparation of glucosamine hydrochloride bone joint intelligent hydrogel
[0031] Accurately weigh an appropriate amount of P407 (Poloxamer 407, Poloxamer 407) and P188 (Poloxamer 188, Poloxamer 188) into a beaker, add a certain amount of water for injection, and then put it in a refrigerator at 4°C for 24 hours. P407 and P188 are completely swollen Finally, a clear, transparent and flowable polymer solution is obtained, which is a blank smart hydrogel.
[0032] Add different amounts of glucosamine hydrochloride (GlcN·HCl), NaHSO 3 , NaHCO 3 , and stirred until completely dissolved and uniform, placed in a 4°C refrigerator to obtain a clear and transparent solution, and obtained glucosamine hydrochloride bone joint smart hydrogel with different component contents. Among them, NaHSO 3 Improve the stability of glucosamine hydrochloride in aqueous solution, NaHCO 3 As a pH regulator.
[0033] In the present invention, the adjuvant that can be us...
experiment example 2
[0034] The influence of experimental example 2 glucosamine hydrochloride, P407 and P188 content on the gelling temperature of the present invention
[0035] Test tube inversion method: take 3mL of gel and put it in a 15mL test tube. The temperature of the water bath is raised slowly by 1°C each time. Invert the test tube, when the gel changes from a flowing liquid to a non-flowing semi-solid, it is gelled, and record the temperature at this time. Three groups were measured in parallel, and the average value was taken as the gelling temperature of the gel.
[0036] (1) Effect of P407 content on gelation temperature
[0037]Accurately weigh an appropriate amount of P407 and place it in 20 mL of water, place it at 4°C to obtain P407 solutions with mass fractions (w / v) of 18%, 20%, 22%, 24%, 26%, 28% and 30%, respectively, The gelation temperature was measured by the above test tube inversion method.
[0038] As shown in Table 1 below, it is the influence of the P407 content on...
experiment example 3
[0054] Experimental example 3 gelation characteristics and release of smart hydrogel
[0055] (1) Gelling properties
[0056] Using the method of Experimental Example 1 to prepare the glucosamine hydrochloride bone joint intelligent water gel of the present invention, its composition is: 23% P407 + 6% P188 + 5% glucosamine hydrochloride + 0.2% NaHSO 3 , NaHCO 3 Adjust pH=6.
[0057] The glucosamine hydrochloride bone joint smart hydrogel prepared above is in the state of a colorless, transparent and flowable viscous liquid at room temperature, and it is a colorless, transparent and flowable semi-solid when placed at physiological temperature (37°C) for 5-10 minutes gel state.
[0058] (2) In vitro release of smart hydrogels
[0059] The membrane release method was used to measure the release in vitro, as follows:
[0060] Put the glucosamine hydrochloride bone joint smart hydrogel prepared in this experimental example into a dialysis bag with a molecular cut-off of 8000-1...
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