Jelly with blood sugar reducing effect and preparation method thereof

A hypoglycemic and effective technology, applied in the field of jelly with hypoglycemic effect and its preparation, can solve problems such as toxic and side effects, and achieve the effects of low sugar content, crystal clear appearance and comprehensive nutrition

Inactive Publication Date: 2019-07-30
广州溯原生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Excessive intake is not only meaningless, but also has certain toxic side effects

Method used

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  • Jelly with blood sugar reducing effect and preparation method thereof
  • Jelly with blood sugar reducing effect and preparation method thereof
  • Jelly with blood sugar reducing effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1 The screening of the optimum proportioning ratio of each component of hypoglycemic jelly

[0037] The raw materials of jelly are usually agar, gelatin, pectin and carrageenan. Single glue has poor functionality (such as figure 1 shown), such as: the jelly gel made of agar is strong and brittle, has poor elasticity, and severe syneresis, a large amount of use, and high cost; the disadvantage of using gelatin is that the freezing point and melting point are low, and refrigeration is required for production and storage; The disadvantage of pectin is that it needs to add high concentration of sugar and low pH value to solidify, which limits production. Therefore, we use compound glue to make up for the defects caused by single glue, but the proportion of compound glue will also affect the elasticity, taste and appearance of jelly, so we need to further screen the proportion of compound glue in jelly to Determine the optimal ratio to meet the needs of jelly produ...

Embodiment 2

[0045] The impact of the addition amount of embodiment 2 probiotics freeze-dried powder on the number of viable bacteria

[0046] Firstly, cultivate Lactobacillus casei test-tube slant strains for 48 hours, then transfer the test-tube slant strains into the liquid medium of the Erlenmeyer flask for cultivation, and cultivate them at 37°C for 24 hours, then expand the cultivation step by step, and carry out 100L fermenter cultivation.

[0047] Liquid triangular flask and large tank medium formula: 10.0 grams of peptone, 1.9 grams of whey powder, 2.5 grams of sucrose, 1.3 grams of beef extract, 1.9 grams of yeast powder, 1.3 grams of sodium citrate, 0.6 grams of sodium acetate, 0.6 grams of dipotassium hydrogen phosphate gram, 0.1 gram of magnesium sulfate, 1250 milliliters of jujube juice, pH 6.5, sterilized at 105°C for 15 minutes. Insert the Lactobacillus casei strain, cultivate at 37°C for 24 hours after inoculation, and use it as seeds for later use.

[0048] According to ...

Embodiment 3

[0052] Embodiment 3 Product efficacy experiment

[0053] (1) Experimental animals: 40 clean-grade Kunming male rats, 8 weeks old, kept at room temperature at 20°C-25°C.

[0054] (2) Grouping of animals: the rats were randomly divided into 4 groups: normal control group, freeze-dried bacterial cell powder group, hypoglycemic jelly group, and model control group.

[0055] (3) Construction of diabetes model: using STZ to create a diabetic mouse model, Kunming male rats were fed with ordinary feed for 1w, after 1w, except for the normal control group, continued to be fed with ordinary feed, and the mice in the remaining groups were fed with high-fat feed (white sugar 20%, lard 20%, cholesterol 1%, casein 20%, mouse standard feed 39%), after feeding for 4w, the rats in the high-fat diet group were injected intraperitoneally with 40mg / kg of STZ for the first time, and the normal control group was given equal doses of lemon Acid buffer solution, after 1 week, the uncle fasted overni...

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Abstract

The invention relates to jelly with a blood sugar reducing effect and a preparation method thereof. The jelly is characterized by comprising, by weight, the following raw materials: 95-105 parts of purified water, 0.03-0.08 part of tremella freeze-dried powder, 0.01-0.03 part of yam freeze-dried powder, 0.05-0.08 part of hawthorn freeze-dried powder, 0.02-0.04 part of kudzu root freeze-dried powder, 0.08-0.1 part of perilla freeze-dried powder, 0.03-0.05 part of pumpkin freeze-dried powder and 0.01-0.03 part of black fungus freeze-dried powder, an addition amount of probiotic freeze-dried powder with 1*107 cfu / g-1*108 cfu / g, 1-5% of gamma-linolenic acid and auxiliary materials. The viable count of the enterococcus faecalis with high expression of the Sir2-like protein in the probiotic freeze-dried powder is not less than 1*109cfu / g or the number of inactivated bacteria is not less than 1*1010cfu / g. The jelly has comprehensive nutrition, is added with nutrient substances capable of regulating blood sugar, has low sugar content, has obvious auxiliary blood sugar reducing effect, and is suitable for diabetics.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a jelly with hypoglycemic effect and a preparation method thereof. Background technique [0002] Diabetes mellitus (DM) is a common chronic endocrine and metabolic disease, often accompanied by complications, and the incidence rate is increasing year by year. The WHO recently published a report stating that diabetes has become the "three major killers" threatening human life. one. [0003] After diabetes occurs, it causes a series of metabolic disorders such as sugar, protein, fat, water and electrolyte. A large amount of sugar is excreted from the urine, and symptoms such as polydipsia, polyuria, polyphagia, weight loss, dizziness, and fatigue appear. If it is not well controlled, further development will cause various serious acute and chronic complications throughout the body, which can lead to chronic complications in tissues and organs such as eyes, kidneys, nerves, skin, blo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/10A23L33/135
CPCA23L21/12A23L33/10A23L33/135A23V2002/00A23V2200/30A23V2200/328
Inventor 孙晗笑汪佳佳利时雨
Owner 广州溯原生物科技股份有限公司
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