Preparation method of calixarene modified magnetic porous protein gel adsorbent
A technology of porin and calixarene, applied in the field of environment and chemistry, can solve problems such as environmental pollution, unfavorable operation, loss of calixarene, etc., and achieve the effect of good desorption performance, easy control of conditions, and good adsorption selection
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Embodiment 1
[0023] (1) Preparation of magnetic porous protein gel microspheres: In the reactor, add deionized water: 72mL, water-soluble collagen powder: 16g, stir to dissolve, add the mixture of nano-ferric oxide and xanthan gum: 6g, succinic aldehyde: 7 mL, at a constant temperature of 45±2°C, stirring at a speed of 2500 rpm, reacting for 2h, cooling to room temperature, spraying the obtained viscous liquid on magnesium chloride containing 5% by mass In a mixed solution with 1% sodium chloride, the particle size of the composite microspheres is controlled by the diameter of the nozzle, washed, solid-liquid separation, and freeze-dried to obtain magnetic porous protein gel microspheres;
[0024] (2) Pretreatment of magnetic porous protein gel microspheres: In the reactor, add deionized water: 74 mL, ethylenediamine: 8 mL, ammonia water: 8 mL, stir to dissolve, magnetic porous protein gel microspheres: 12g, keep the temperature at 45±2°C, stir, and reflux for 3 hours, after cooling, wash ...
Embodiment 2
[0027] (1) Preparation of magnetic porous protein gel microspheres: In the reactor, add deionized water: 70mL, water-soluble collagen powder: 18g, stir to dissolve, add the mixture of nano ferric oxide and xanthan gum: 4g, succinic aldehyde: 9 mL, at a constant temperature of 45±2°C, stirring at a speed of 2500 rpm, reacting for 2 hours, cooling to room temperature, spraying the obtained viscous liquid on magnesium chloride containing 5% by mass In a mixed solution with 1% sodium chloride, the particle size of the composite microspheres is controlled by the diameter of the nozzle, washed, solid-liquid separation, and freeze-dried to obtain magnetic porous protein gel microspheres;
[0028] (2) Pretreatment of magnetic porous protein gel microspheres: In the reactor, add deionized water: 72mL, ethylenediamine: 9mL, ammonia water: 7 mL, stir to dissolve, magnetic porous protein gel microspheres: 14g , keep the temperature at 45±2°C, stir, and reflux for 2 hours. After cooling, w...
Embodiment 3
[0031] (1) Preparation of magnetic porous protein gel microspheres: In the reactor, add deionized water: 74mL, water-soluble collagen powder: 14g, stir to dissolve, add nano-ferric oxide and xanthan gum mixture: 8g, succinic aldehyde: 7 mL, at a constant temperature of 45±2°C, stirring at a speed of 2500 rpm, reacting for 2h, cooling to room temperature, spraying the obtained viscous liquid on magnesium chloride containing 5% by mass In a mixed solution with 1% sodium chloride, the particle size of the composite microspheres is controlled by the diameter of the nozzle, washed, solid-liquid separation, and freeze-dried to obtain magnetic porous protein gel microspheres;
[0032](2) Pretreatment of magnetic porous protein gel microspheres: In the reactor, add deionized water: 76 mL, ethylenediamine: 7 mL, ammonia water: 8 mL, stir to dissolve, magnetic porous protein gel microspheres: 13g, keep the temperature at 45±2°C, stir, and reflux for 4 hours, after cooling, wash with dei...
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