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Compound soybean protein powder capable of enhancing resistance and preparation method of compound soybean protein powder

A technology of soybean protein powder and resistance enhancement, which is applied in the field of protein powder processing, can solve the problems of affecting the level of physical fitness, chaotic day and night work and rest, and poor resistance, so as to improve human immunity, protect the liver, and improve lactose digestion. Effect

Inactive Publication Date: 2019-05-10
黑龙江冰泉多多保健食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, nowadays, due to the fast pace of social development, people's work and rest are unstable, too tired in work and life, day and night work and rest are chaotic, and the intake of nutrients in the daily diet is not balanced, which leads to the deterioration of human body resistance, easy to get sick, serious It affects the physical fitness level of the people, so the single protein intake in daily life can no longer meet people's physical needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A compound soybean protein powder for enhancing resistance. The protein powder is made of the following raw materials in parts by weight: 35 parts of soybeans, 4 parts of peanuts, 13 parts of organic rice, 9 parts of shrimp shells, 6 parts of spinach, 2 parts of wax gourd, 2 parts of shiitake mushrooms, 1 part of xylitol, 1 part of fructo-oligosaccharide, 8 parts of galacto-oligosaccharide, 1 part of Geotrichum candidum, 0.2 part of Monascus. A kind of preparation method of the compound soybean protein powder of strengthening resistance, comprises following preparation steps:

[0028] (1) Mix soybeans, peanuts, organic rice and shrimp shells and put them into a grinder for grinding, place the ground slurry in a ventilated place, dry it for 2-3 hours and grind it again in a grinder to obtain a mixture ;

[0029] (2) Add the mixture to one volume of deionized water, adjust the pH to 8.0-9.0 after mixing, extract at 35-45°C, cool to room temperature and place in a centrif...

Embodiment 2

[0037] A compound soybean protein powder for enhancing resistance. The protein powder is made of the following raw materials in parts by weight: 45 parts of soybeans, 6 parts of peanuts, 17 parts of organic rice, 11 parts of shrimp shells, 8 parts of spinach, 4 parts of wax gourd, 4 parts of shiitake mushrooms, 2 parts of xylitol, 2 parts of fructo-oligosaccharides, 10 parts of galacto-oligosaccharides, 2 parts of Geotrichum candidum, 0.8 parts of Monascus.

[0038] A kind of preparation method of the compound soybean protein powder of strengthening resistance, comprises following preparation steps:

[0039] (1) Mix soybeans, peanuts, organic rice and shrimp shells and put them into a grinder for grinding, place the ground slurry in a ventilated place, dry it for 2-3 hours and grind it again in a grinder to obtain a mixture ;

[0040] (2) Add the mixture to one volume of deionized water, adjust the pH to 8.0-9.0 after mixing, extract at 35-45°C, cool to room temperature and p...

Embodiment 3

[0048] A compound soybean protein powder for enhancing resistance. The protein powder is made of the following raw materials in parts by weight: 40 parts of soybeans, 5 parts of peanuts, 15 parts of organic rice, 10 parts of shrimp shells, 7 parts of spinach, 3 parts of wax gourd, 3 parts of shiitake mushrooms, 1.5 parts of xylitol, 1.5 parts of fructo-oligosaccharides, 9 parts of galacto-oligosaccharides, 1.5 parts of Geotrichum candidum, 0.5 parts of Monascus.

[0049] A kind of preparation method of the compound soybean protein powder of strengthening resistance, comprises following preparation steps:

[0050] (1) Mix soybeans, peanuts, organic rice and shrimp shells and put them into a grinder for grinding, place the ground slurry in a ventilated place, dry it for 2-3 hours and grind it again in a grinder to obtain a mixture ;

[0051] (2) Add the mixture to one volume of deionized water, adjust the pH to 8.0-9.0 after mixing, extract at 35-45°C, cool to room temperature ...

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Abstract

The invention provides a compound soybean protein powder capable of enhancing the resistance and a preparation method of the compound soybean protein powder, and relates to the technical field of protein powder processing. The protein powder is prepared from, by weight, 30-40 parts of soybeans, 4-6 parts of peanuts, 10-20 parts of organic rice, 2-4 parts of shrimp shells, 5-10 parts of spinach, 2-3 parts of wax gourd, 2-4 parts of lentinus edodes, 1-2 parts of xylitol, 1-2 parts of fructo-oligosaccharide, 8-12 parts of galactooligosaccharide, 1-2 parts of geotrichum candidum and 0.2-0.8 part of monascus. The compound soybean protein powder is obtained through grinding, extraction, acid precipitation, fermentation, decolorization, mixing, sterilization, drying and other steps. The compoundsoybean protein powder has the advantages that the deficiencies in the prior art are overcome, the healthcare function of traditional soybean protein is improved, the nutrient structure of the soybeanprotein is enriched, the compound soybean protein powder is rich in various vitamins and trace elements needed by the human body, and the effects of improving human immunity and enhancing the physique can be achieved.

Description

technical field [0001] The invention relates to the technical field of protein powder processing, in particular to a compound soybean protein powder for enhancing resistance and a preparation method thereof. Background technique [0002] Protein is one of the seven essential nutrients for the human body. The human body ingests animal protein and plant protein through daily animal food and plant food. With the increasing awareness of people's health and the improvement of income levels, the normal diet can no longer meet the demand for protein quality, nor meet the consumption requirements of people's healthy diet. Therefore, people process protein-containing animal foods or plant foods to extract high-purity protein raw materials, which are widely used in food, medicine, health care products and other industries for production and processing. Protein intake in a healthier way. [0003] In addition, nowadays, due to the fast pace of social development, people's work and re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/10A23L29/00A23L31/00A23L33/21A23L19/00
Inventor 杨勇李秀娟许光令王斌杨静刘永平王兴龙
Owner 黑龙江冰泉多多保健食品有限责任公司
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