A method for the synthesis of glycolipids by microorganisms based on crystal gel
A microbial synthesis and microbial cell technology, applied in the field of microbial synthesis of glycolipids based on crystal gel, can solve the problems of restricting industrial production and application, high cost of synthesis process, low bioavailability, etc., to achieve convenient separation, easy industrial scale-up, The effect of high mass transfer rate
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Embodiment 1
[0021] Take 0.02g of hydrophobic matrix crystal gel carrier (pore size 5-200 μm, porosity 85-96%), saturate with 0.05g edible soybean oil and 0.15g edible rapeseed oil, and then put it into 19.8 g YPD liquid medium and 0.2 The fermentation liquid system is formed in the suspended aqueous solution composed of Candida cells; the fermentation liquid system is placed in a constant temperature oscillating bed, and the slow release of the substrate and the microbial fermentation synthesis are carried out under the conditions of a rotation speed of 10 rpm and a temperature of 20 ° C. Fermentation and synthesis The time is 132h, and the pH of the fermentation broth system is 3.5~5.8. Then, the fermented feed liquid was extracted and separated with ethyl acetate and cyclohexane, and the extraction phase was rotary evaporated to remove the ethyl acetate and cyclohexane solvents, and the concentration of glycolipids in the obtained concentrate was calculated to be 1.4 g / L.
Embodiment 2
[0023] Take 0.25g of hydrophobic matrix crystal gel carrier (pore size 5-200 μm, porosity 85-96%), saturated with 1g of edible peanut oil and 2.9g of edible rapeseed oil, and then put into 19.6g of YPD liquid medium and 0.4g of fake The fermentation liquid system is formed in the suspended aqueous solution composed of Trichosanthes cells; the fermentation liquid system is placed in a constant temperature oscillating bed, and the substrate slow release and microbial fermentation synthesis are carried out at a speed of 120 rpm and a temperature of 25 ° C. The fermentation synthesis time is 132 hours , the pH of the fermentation broth system is 3.5~5.8. Then, the fermented feed liquid was extracted and separated by ethyl acetate and cyclohexane, and the extraction phase was rotary evaporated to remove the ethyl acetate and cyclohexane solvents, and the concentration of glycolipids in the obtained concentrate was calculated to be 58 g / L.
Embodiment 3
[0025] Take 0.25g of hydrophobic matrix crystal gel carrier (pore size 5~200 μm, porosity 85~96%), saturated with 3g edible rapeseed oil, and then put into 19.8g YPD liquid medium and 0.2g Candida cells The fermentation broth system was formed in the suspended aqueous solution; the fermentation broth system was placed in a constant temperature oscillating bed, and the substrate slow release and microbial fermentation synthesis were carried out at a speed of 120 rpm and a temperature of 25 ° C. The fermentation and synthesis time was 12 hours. The fermentation broth system pH 4.0~5.8. Then, the fermented feed liquid was extracted and separated with ethyl acetate and cyclohexane, and the extraction phase was rotary evaporated to remove the ethyl acetate and cyclohexane solvents, and the concentration of glycolipids in the obtained concentrate was calculated to be 2 g / L.
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