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Rosa roxburghii and green plum juice and making method thereof

A green plum juice, prickly pear technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve problems such as reducing gastrointestinal motility, poor digestive system, muscle weakness, etc., to improve skin dryness, reduce Blood sugar, the effect of enhancing physical fitness

Inactive Publication Date: 2019-03-29
贵州天泷集团投资开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Chinese patent (notification number: CN104026690A) discloses a prickly pear juice and its preparation method, which contains vitamin C and superoxide dismutase, the content of vitamin C is 15-25mg / g, and the content of superoxide dismutase is 35-45U / g, the range of the juice yield Y of thorn pear juice is 80%≤Y≤99.1%; through the combination of raw material preparation, impurity removal and slicing, pretreatment, juicing, deployment and sterilization steps, and the adjustment of process parameters Control and regulation ensure that vitamin C and superoxide dismutase will not be decomposed in large quantities. However, because roxburghii is a cold fruit, it especially affects the health of people with qi deficiency and spleen deficiency. People with qi deficiency and spleen deficiency generally have a weaker digestive system. Poor, slow intestinal peristalsis, unable to eat, so cold fruit will reduce gastrointestinal peristalsis, make muscles weak, and eat too much will cause abdominal distension due to indigestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A prickly pear green plum juice, calculated in parts by weight, contains the following components: 30 pear pear, 20 green plums, 5 ginger, 100 sucrose, 5 parts of wolfberry, 5 parts of lemon, 4 parts of donkey-hide gelatin, and 2 parts of Dendrobium candidum.

[0031] The preparation method of the above-mentioned prickly pear green plum juice is as follows:

[0032] 1) Prepare the raw materials according to the above raw material formula;

[0033] 2) Peel the prickly pear and green plum, squeeze the juice, and obtain the mixed liquid A after filtering;

[0034] 3) Add sucrose and donkey-hide gelatin to mixed solution A, and add 70°C hot water and stir until fully dissolved. When there are no undissolved particles, stop stirring to obtain mixed solution B;

[0035] 4) Pour the mixed solution B into the heating barrel, and add ginger, wolfberry, lemon and Dendrobium candidum into the heating barrel, and heat it at a high temperature of 200°C and a high pressure of 19MPa for 10 minu...

Embodiment 2

[0038] A prickly pear green plum juice, calculated by weight, contains the following ingredients: 60 pear pear, 40 green plums, 10 ginger, 20 sucrose, 10 parts of wolfberry, 10 parts of lemon, 10 parts of donkey-hide gelatin, and 8 parts of Dendrobium candidum.

[0039] The preparation method of the above-mentioned prickly pear green plum juice is as follows:

[0040] 1) Prepare the raw materials according to the above raw material formula;

[0041] 2) Peel the prickly pear and green plum, squeeze the juice, and obtain the mixed liquid A after filtering;

[0042] 3) Add sucrose and donkey-hide gelatin to mixed solution A, and add 90°C hot water and stir until fully dissolved. When there are no undissolved particles, stop stirring to obtain mixed solution B;

[0043] 4) Pour the mixed solution B into the heating barrel, and add ginger, wolfberry, lemon and Dendrobium candidum into the heating barrel, and heat it at a high temperature of 200°C and a high pressure of 21 MPa for 10 minutes ...

Embodiment 3

[0046] A prickly pear green plum juice, calculated in parts by weight, contains the following ingredients: 35 parts of prickly pear, 25 parts of green plum, 6 parts of ginger, 15 parts of sucrose, 7 parts of wolfberry, 6 parts of lemon, 5 parts of donkey-hide gelatin, and 3 parts of Dendrobium candidum.

[0047] The preparation method of the above-mentioned prickly pear green plum juice is as follows:

[0048] 1) Prepare the raw materials according to the above raw material formula;

[0049] 2) Peel the prickly pear and green plum, squeeze the juice, and obtain the mixed liquid A after filtering;

[0050] 3) Add sucrose and donkey-hide gelatin to mixed solution A, and add 80°C hot water and stir until fully dissolved. When there are no undissolved particles, stop stirring to obtain mixed solution B;

[0051] 4) Pour the mixed solution B into the heating barrel, and add ginger, wolfberry, lemon and Dendrobium candidum into the heating barrel, and heat it at a high temperature of 230°C an...

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PUM

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Abstract

The invention relates to the technical field of fruit juice processing, and discloses a rosa roxburghii and green plum juice and a making method thereof. The rosa roxburghii and green plum juice comprises the following ingredients in parts by weight: 30-50 parts of rosa roxburghii, 20-40 parts of green plum, 5-10 parts of ginger, 10-20 parts of cane sugar, 5-10 parts of wolfberry, 5-10 parts of lemon, 4-10 parts of donkey-hide gelatin, and 2-8 parts of dendrobium officinale. The rosa roxburghii and green plum juice can be obtained through the making steps of preparing materials, juicing, dissolving, heating and filtering. The rosa roxburghii and green plum juice adds ginger, wolfberry and donkey-hide gelatin, has mild irritating effect on the digestive tract, and can increase intestinal tension, rhythm and peristalsis and neutralize the coldness of the rosa roxburghii; the rosa roxburghii and green plum juice is capable of nourishing kidney and moistens lung, resisting tumor, protecting liver, tranquillizing, and improving eyesight and dispelling wind, the rosa roxburghii and green plum maintain the weak alkaline balance of the body fluid, effectively prevent various diseases, effectively remove free radicals, promote skin metabolism, prevent cardiovascular diseases, clear bowel and expel toxin, and enhance physical fitness.

Description

Technical field [0001] The invention relates to the technical field of juice processing, in particular to a prickly pear green plum juice and a preparation method thereof. Background technique [0002] Prickly pear is the fruit of the reeling flower of a perennial deciduous shrub of the Rosaceae family. It is also known as pineapple, prickly berry, Franco, Ci pear, and wood pear. The first fruit is a nutritious fruit for nourishing and fitness, and it is a rare fruit. Born in sunny hillsides, valleys, roadsides and bushes at an altitude of 500-2500 meters, it is a natural wild fruit in Guizhou, western Hubei, Xiangxi, Liangshan, Mianning mountains and other places. It is found in Kaifeng City, Guizhou Province and Henan Province. Large area of ​​artificial planting. [0003] Green plum belongs to the Dipterocarpaceae family. Green plum is a tree with a height of about 20 meters. Branchlets are stellate tomentose. The leaves are leathery, oblong to oblong-lanceolate, apex acumin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/10A23L33/105
CPCA23L2/02A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/628A23V2300/26
Inventor 刘水波
Owner 贵州天泷集团投资开发有限公司
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