Health scented tea for reducing blood sugar and defecating and preparation method thereof

Abstract

The invention discloses health scented tea for reducing blood sugar and defecating and a preparation method of the health scented tea for reducing the blood sugar and defecating. The health scented tea comprises the raw materials of Pu'er tea, flos chrysanthemi, flos lonicerae, notoginseng buds, coix seeds, ginkgo leaves, corn stigmas, konjac flour, cyclocarya paliurus leaves, chicory, tartary buckwheat, broadleaf holly leaves, acacia flowers, burdock roots, lotus leaves, balsam pears, activated carbon and the like. After the preparation processes of grinding, microwave treatment and ultrasonic extraction, the scented tea is still rich in substances of polysaccharides, flavonoids and saponins, and significantly higher in content of the polysaccharides, flavonoids and saponins than those ofa control embodiment group, small in loss and improved in utilization rate of the raw materials, furthermore, because of the adsorption and concentration of the activated carbon, the concentration ofeffective active components such as the saponins in tea soup is improved after the health scented tea is brewed and absorbed at high temperature to increase the health effects of reducing the blood sugar and defecating of the scented tea. The scented tea prepared by adopting the freeze-drying technology can effectively keep the shape at the time of brewing to give an intuitive aesthetic feeling to people, so as to increase appetite.

Description

technical field [0001] The invention relates to the processing field of health-care scented tea, in particular to a health-care scented tea for lowering blood sugar and laxative and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of living standards, the incidence of diabetes and constipation is also increasing year by year, which is closely related to unhealthy diet and work and rest habits. As a chronic disease related to metabolism, non-short-term treatment can be cured. Long-term control of disease development to prevent complications caused by high blood sugar. Therefore, the effect of prevention and health care on the treatment of diabetes is far better than that of drug treatment, avoiding the toxic and side effects of long-term use of drugs. As a health food, long-term drinking can assist the treatment of diabetes and constipation, or prevent the occurrence of three highs and constipation. Because of its d...

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Problems solved by technology

[0007] Although the above patent uses some hypoglycemic foods or traditional Chinese medicine ingredients, the processing process is only juicing, soaking, drying and other steps, without in-depth extraction of raw materials, the content of active ingredients is low, and the utilization rate of raw materials is extremely low , its curative effect of lowering blood sugar and laxative is also unknown, and it cannot be believed that only through simple processing of food, it has a significant effect of lowering blood sugar and laxative

[0008] At present, refined instant scented tea products appear on the market, which have the advantages of convenient brewing, no tea dregs, and good water solubility. However, some beneficial components of instant scented tea will inevitably be lost during the purification process, and its hypoglycemic effect will inevitably be affected. And the brewing experience is poor, and it is impossible to observe the shape of the flowers stretching in the water

Due to its instant dissolving properties, it can only be brewed into a solution at one time, and it cannot be brewed multiple times. The floral fragrance is weak, and it cannot meet the sensory needs of consumers in the process of drinking tea, such as vision and taste.

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