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Production process of bran fried atractylodes medicinal slices

A production process and technology of bran-fried Atractylodes Rhizoma, which is applied in the field of production technology of bran-fried Atractylodes Rhizoma decoction pieces, can solve the problems of low extraction rate of active components, reduce the effect of bran-fried Atractylodes Rhizoma, slow dissolution rate, etc. The method is simple and convenient, and the effect of promoting dissolution

Inactive Publication Date: 2019-03-01
北京汉源药业有限公司
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

[0003] Atractylodis mainly contains volatile oil and non-volatile components, while bran-fried atractylodes is mostly decocted in clinical practice, and non-volatile components are the main material basis in the decoction. Among them, the dissolution rate is slow, and the dissolution is not complete, and the extraction rate of active ingredients is low, thereby reducing the effect of bran-fried Atractylodes in treating spleen deficiency and diarrhea.

Method used

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  • Production process of bran fried atractylodes medicinal slices
  • Production process of bran fried atractylodes medicinal slices
  • Production process of bran fried atractylodes medicinal slices

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1-3

[0040]In preparation example 1-3, ginger powder is selected from the ginger powder of model BH-0120 sold by Xi'an Binghe Biotechnology Co., Ltd., and the rice flour is selected from the ym type rice flour and yam powder sold by Guangzhou Yingte Health Food Co., Ltd. Sold by Huixian City Yuehui Food Co., Ltd., almond powder is sold by Jiangsu Jinjie Food Co., Ltd., wheat bran is sold by Zhangjiakou Yaya Food Co., Ltd., refined honey is from Shandong Bokang Bee Industry Co., Ltd. The brand sold is BOKANGGAREDEN / Kangbo wattle honey from the garden.

[0041] Preparation Example 1: (1) According to the proportioning in Table 1, mix 1kg ginger powder, 2kg rice flour, 5kg yam powder and 1kg almond powder evenly, the stirring speed during mixing is 35r / min, the mixing time is 10min, and Fry at 100°C for 5 minutes, wherein the particle size of ginger powder and yam powder is 150 μm, and the particle size of rice flour and almond powder is 180 μm;

[0042] (2) Add 10kg of wheat bran to...

preparation example 2

[0045] Preparation example 2: (1) according to the proportioning in table 1, 2kg ginger powder, 3.5kg rice flour, 8kg yam powder and 2kg almond powder are mixed evenly, the stirring rate during mixing is 40r / min, and the mixing time is 15min, And fry at 115°C for 6.5 minutes, wherein the particle size of ginger powder and yam powder is 180 μm, and the particle size of rice flour and almond powder is 190 μm;

[0046] (2) Add 13kg of wheat bran to the resultant of step (1), mix evenly, the stirring rate during mixing is 27r / min, the mixing and stirring time is 30min, and the temperature is raised to 170°C, add 4.5kg of refined honey, stir-fry It is made of non-sticky hands, wherein the particle size of wheat bran is 270 μm, and the water content of refined honey is 11%.

preparation example 3

[0047] Preparation example 3: (1) according to the proportioning in table 1, 3kg ginger powder, 5kg rice flour, 10kg yam powder and 3kg almond powder are mixed evenly, and the stirring rate during mixing is 45r / min, and the mixing time is 20min, and Fry at 130°C for 8 minutes, wherein the particle size of ginger powder and yam powder is 200 μm, and the particle size of rice flour and almond powder is 200 μm;

[0048] (2) Add 15kg of wheat bran to the result of step (1), mix evenly, the stirring rate during mixing is 30r / min, the mixing and stirring time is 35min, and the temperature is raised to 180°C, add 6kg of refined honey, fry It is not sticky, the particle size of wheat bran is 327μm, and the water content of condensed honey is 13%.

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Abstract

The invention discloses a production process of bran fried atractylodes medicinal slices, and relates to the technical field of atractylodes processing. The production process includes the following steps: the step S1 of net selection; the step S2 of washing and moistening; the step S3 of cutting; the step S4 of drying; the step S5 of frying; the step S6 of sterilization; the step S7 of packagingand storage. The production process of the bran fried atractylodes medicinal slices is simple in operation, and the prepared bran fried atractylodes medicinal slices have high active ingredient content and have the advantages of tonifying the spleen and treating diarrhea.

Description

technical field [0001] The invention relates to the technical field of herb processing, more specifically, it relates to a production process of bran-fried herb decoction pieces. Background technique [0002] Atractylodes atractylodis is the dried rhizome of Atractylodeslancea (Thunb.) DC. or Atractylodeschinensis (DC.) Koidz. of Compositae. This taste is pungent, bitter, and warm in nature; it returns to the spleen, stomach, and liver meridians. Mainly used for abdominal fullness, diarrhea, edema, beriberi, flaccidity, rheumatic arthralgia, anemofrigid cold, night blindness, etc. After the herb is fried with bran, the pungent dryness is weakened, the dryness is alleviated, and the gas becomes fragrant. [0003] Atractylodis mainly contains volatile oil and non-volatile components, while bran-fried atractylodes is mostly decocted in clinical practice, and non-volatile components are the main material basis in the decoction. Among them, the dissolution rate is slow, and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/284A61K36/9068A61K47/12A61K47/02A61K47/10A61K47/38A61P1/14A61P1/12A61L2/20A61K125/00A61L101/10
CPCA61K35/644A61K36/284A61K36/736A61K36/8945A61K36/899A61K36/9068A61K47/02A61K47/10A61K47/12A61K47/38A61K2236/13A61K2236/15A61K2236/17A61L2/202A61L2202/21A61P1/12A61P1/14A61K2300/00
Inventor 樊景晖
Owner 北京汉源药业有限公司
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