Explosive beads for tobacco curing-flavor cigarettes capable of reducing smoke free radicals and preparation method thereof

Abstract

The invention relates to tobacco baking-flavored pop-up beads capable of reducing smoke free radicals and a preparation method thereof, belonging to the technical field of tobacco accessories. The method is to add polyhydric alcohol and organic acid-metal salt compound to tobacco powder, mix well, react at 150-250°C for 0.5-3h, add the obtained product into an organic solvent, ultrasonically extract first, and then vibrate to extract , and then centrifuged, take the upper liquid and filter it with an organic filter membrane, then distill the filtrate under reduced pressure to obtain a concentrate; use water or caprylic glycerin as a solvent, and make the concentrate into a solution with a mass concentration of 5% to 15%. Then add baicalin into the solution, stir evenly at room temperature, put it in a dark and cool place for alcoholization, and finally use the alcoholized solution as the core material, use a dropping pill machine to make it into dripping pills, and dry it to obtain the product. The preparation method of the invention is simple and the cost is low, and the prepared popping beads for cigarettes can significantly reduce the content of free radicals in the smoke, and has good application prospects.

Description

technical field [0001] The invention belongs to the technical field of auxiliary materials for tobacco, and in particular relates to popping beads for tobacco-flavored tobacco that can reduce smoke free radicals and a preparation method thereof. Background technique [0002] As cigarette consumers pay more and more attention to their own health and have higher and higher requirements for the inherent quality of cigarettes, low-tar and high-quality cigarettes have become the focus of current tobacco research. However, low tar must be accompanied by loss of cigarette aroma and poor comfort. In terms of quality, the current domestic cigarette products have certain deficiencies in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort. [0003] Popping bead cigarettes are pre-embedded with one or more flavor capsules in the puffing beads for cigarettes, and the smoker can selectively pinch and pop the capsules during th...

AI Technical Summary

Problems solved by technology

However, the roasted fragrance of the above-mentioned products obtained is not outstanding, and still contains a certain amount of macromolecular substances such as protein, pectin, and polysaccharides, which will be cracked to produce some harmful components during the smoking process of cigarettes, which will increase the quality of cigarettes. Suction irritation and fumes