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Immunity and memory enhancing health care oral solution preparation method

A technology for enhancing immunity and health care oral liquid, applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc. Body immune dysfunction and other problems, to achieve the effect of enhancing human immunity, enhancing resistance and defense capabilities, and promoting absorption

Inactive Publication Date: 2019-01-25
含山县贝亲生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, with the increasing frequency of social and economic activities and the continuous acceleration of the pace of modern life, in recent years, people from all walks of life have more and more clearly realized the heavy burden of mental pressure on people. , have to go to bed late and get up early, due to long-term overtime work, lack of sleep, body immune dysfunction, so that they often feel mental fatigue, lack of concentration, physical weakness, memory decline, comprehension, creativity decline, making life quality, Learning efficiency and work efficiency have dropped significantly

Method used

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  • Immunity and memory enhancing health care oral solution preparation method
  • Immunity and memory enhancing health care oral solution preparation method
  • Immunity and memory enhancing health care oral solution preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] In an embodiment of the present invention, a preparation method of a health-care oral liquid for enhancing immunity and memory specifically comprises the following steps:

[0020] (1) Weigh the raw materials by weight, 30 parts of purple glutinous rice, 14 parts of rhubarb rice, 3.1 parts of fresh dandelion leaves, 4.1 parts of fresh carrot stalks, 3.7 parts of black fish bones, 0.10 parts of jasmine flower extract, 0.14 parts of orange peel extract , 0.12 parts of carnation extract, 120 parts of water;

[0021] (2) Crush black fish bones, place them in high-pressure steam for 26 minutes at a temperature of 221 °C and a pressure of 80 MPa, place them in a baking oven with a temperature of 66 °C and bake them at a constant temperature for 9 minutes, with a heating rate of 1.7 °C / min Raise the temperature to 113°C and continue to bake at a constant temperature for 9 minutes, take it out, grind, and ultrafinely pulverize to obtain black fish bone powder;

[0022] (3) Mix ...

Embodiment 2

[0030] In an embodiment of the present invention, a preparation method of a health-care oral liquid for enhancing immunity and memory specifically comprises the following steps:

[0031] (1) Weigh the raw materials by weight, 31 parts of purple glutinous rice, 14.5 parts of rhubarb rice, 3.3 parts of fresh dandelion leaves, 4.3 parts of fresh carrot tops, 3.9 parts of black fish bones, 0.105 parts of jasmine flower extract, 0.145 parts of orange peel extract , 0.125 parts of carnation extract, 125 parts of water;

[0032] (2) Crush the black fish bone, put it into high-pressure steam treatment at a temperature of 225°C and a pressure of 85MPa for 28 minutes, put it in a baking oven with a temperature of 67°C and bake it at a constant temperature for 10 minutes, with a heating rate of 1.9°C / min Raise the temperature to 115°C and continue to bake at a constant temperature for 10 minutes, take it out, grind, and ultrafinely pulverize to obtain black fish bone meal;

[0033] (3) ...

Embodiment 3

[0041] In an embodiment of the present invention, a preparation method of a health-care oral liquid for enhancing immunity and memory specifically comprises the following steps:

[0042] (1) Weigh the raw materials by weight, 32 parts of purple glutinous rice, 15 parts of rhubarb rice, 3.5 parts of fresh dandelion leaves, 4.5 parts of fresh carrot stalks, 4.1 parts of black fish bones, 0.11 parts of jasmine flower extract, 0.15 parts of orange peel extract , 0.13 parts of carnation extract, 130 parts of water;

[0043] (2) Crush black fish bones, place them in high-pressure steam at a temperature of 229°C and a pressure of 90MPa for 30 minutes, place them in a baking oven with a temperature of 68°C and bake them at a constant temperature for 11 minutes, with a heating rate of 2.1°C / min Raise the temperature to 117°C and continue to bake at a constant temperature for 11 minutes, take it out, grind, and ultrafinely pulverize to obtain black fish bone powder;

[0044] (3) Mix fr...

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Abstract

The invention belongs to the technical field of health care beverages and especially relates to an immunity and memory enhancing health care oral solution preparation method. The preparation method specifically comprises the following steps: (1) weighing raw materials; (2) smashing snakehead bone, performing high-pressure steam treatment, roasting, taking out, grinding and smashing in a superfinemode to obtain snakehead bone meal; (3) mixing and pulping fresh dandelion leaf, fresh carrot top and water, boiling by soft fire, continuing to boil by soft fire, adding purple glutinous rice and rhubarb rice while hot, evenly stirring, fermenting, boiling by soft fire, pulping, fermenting, performing hyperfiltration and taking filtrate to obtain fermented rice leaf juice; (4) adding snakehead bone meal, oriental paperbush flower extractive, orange peel extractive and carnation extractive into the fermented rice leaf juice, evenly stirring and homogenizing; (5) obtaining a finished product. The finished product has refreshing and slightly-sweet taste, has refreshing smell, has no stimulation, can effectively enhance the human body immunity, can promote intestinal tract health, can resistcancer, prevent cancer, inhibit tumor cell growth and protect the liver, can effectively relieve cold hands and feet, can enhance memory ability and can improve life quality.

Description

technical field [0001] The invention belongs to the technical field of health drinks, in particular to a preparation method of a health oral liquid for enhancing immunity and memory. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign matter (viruses, bacteria, etc.) The body with low immunity is prone to infection or cancer, and the abnormal immunity will also produce harmful results to the body, such as triggering allergic reactions, autoimmune diseases, etc.; various reasons make the immune system unable to normally play a protective role, in this case Under the environment, it is very easy to cause infections such as bacteria, viruses, and fungi. Therefore, the most direct manifestation of low immunity is easy to get sick. Due to frequent illnesses, the consumption of the body has been aggravated, so there are generally symptoms such as physical weakness, malnutrition, listlessnes...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/324A23V2200/32A23V2200/30A23V2200/308A23V2200/322A23V2200/31A23V2200/302A23V2250/21A23V2300/14
Inventor 张腾飞
Owner 含山县贝亲生物科技有限公司
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