Immunity and memory enhancing health care oral solution preparation method
A technology for enhancing immunity and health care oral liquid, applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc. Body immune dysfunction and other problems, to achieve the effect of enhancing human immunity, enhancing resistance and defense capabilities, and promoting absorption
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Embodiment 1
[0019] In an embodiment of the present invention, a preparation method of a health-care oral liquid for enhancing immunity and memory specifically comprises the following steps:
[0020] (1) Weigh the raw materials by weight, 30 parts of purple glutinous rice, 14 parts of rhubarb rice, 3.1 parts of fresh dandelion leaves, 4.1 parts of fresh carrot stalks, 3.7 parts of black fish bones, 0.10 parts of jasmine flower extract, 0.14 parts of orange peel extract , 0.12 parts of carnation extract, 120 parts of water;
[0021] (2) Crush black fish bones, place them in high-pressure steam for 26 minutes at a temperature of 221 °C and a pressure of 80 MPa, place them in a baking oven with a temperature of 66 °C and bake them at a constant temperature for 9 minutes, with a heating rate of 1.7 °C / min Raise the temperature to 113°C and continue to bake at a constant temperature for 9 minutes, take it out, grind, and ultrafinely pulverize to obtain black fish bone powder;
[0022] (3) Mix ...
Embodiment 2
[0030] In an embodiment of the present invention, a preparation method of a health-care oral liquid for enhancing immunity and memory specifically comprises the following steps:
[0031] (1) Weigh the raw materials by weight, 31 parts of purple glutinous rice, 14.5 parts of rhubarb rice, 3.3 parts of fresh dandelion leaves, 4.3 parts of fresh carrot tops, 3.9 parts of black fish bones, 0.105 parts of jasmine flower extract, 0.145 parts of orange peel extract , 0.125 parts of carnation extract, 125 parts of water;
[0032] (2) Crush the black fish bone, put it into high-pressure steam treatment at a temperature of 225°C and a pressure of 85MPa for 28 minutes, put it in a baking oven with a temperature of 67°C and bake it at a constant temperature for 10 minutes, with a heating rate of 1.9°C / min Raise the temperature to 115°C and continue to bake at a constant temperature for 10 minutes, take it out, grind, and ultrafinely pulverize to obtain black fish bone meal;
[0033] (3) ...
Embodiment 3
[0041] In an embodiment of the present invention, a preparation method of a health-care oral liquid for enhancing immunity and memory specifically comprises the following steps:
[0042] (1) Weigh the raw materials by weight, 32 parts of purple glutinous rice, 15 parts of rhubarb rice, 3.5 parts of fresh dandelion leaves, 4.5 parts of fresh carrot stalks, 4.1 parts of black fish bones, 0.11 parts of jasmine flower extract, 0.15 parts of orange peel extract , 0.13 parts of carnation extract, 130 parts of water;
[0043] (2) Crush black fish bones, place them in high-pressure steam at a temperature of 229°C and a pressure of 90MPa for 30 minutes, place them in a baking oven with a temperature of 68°C and bake them at a constant temperature for 11 minutes, with a heating rate of 2.1°C / min Raise the temperature to 117°C and continue to bake at a constant temperature for 11 minutes, take it out, grind, and ultrafinely pulverize to obtain black fish bone powder;
[0044] (3) Mix fr...
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