Preparation method and application of hericium erinaceus grain powder

A technology of Hericium erinaceus and Hericium erinaceus, which is applied in the field of preparation of Hericium erinaceus grain powder, can solve the problems of low nutrient utilization rate, different nutritional components, different functions, etc., to improve immunity, good health care, Effect of regulating gastrointestinal function

Inactive Publication Date: 2019-01-11
汉中三道中瑞生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, different food formulas have different nutritional components and different functions. If some foods are simply mixed with physical effects, it is difficult to exert the synergistic effect between various nutritional components and fail to achieve better health effects. low rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of Hericium erinaceus grain powder, comprising the following steps:

[0034] (1) Grain cleaning: Remove impurities from corn, tartary buckwheat, black rice, red beans, and oats that have passed through a 20-mesh sieve, and then wash them with water. After centrifugal dehydration, dry them at 80°C until the water content is less than 10%;

[0035] (2) Sterilization: Mix corn, tartary buckwheat, black rice, red beans, and oats, add water of equal quality, stir and mix, heat at 121°C for 4 hours, cool naturally to room temperature, and sterilize with ultraviolet light for 2 hours;

[0036] (3) Pretreatment: add lemon juice 0.1 times the mass of the water to the product of step (2), heat at 110°C for 40 minutes, and then sterilize with ultraviolet light for 2 hours to obtain mixed grain;

[0037] (4) Inoculation: Add the liquid strain of Hericium erinaceus to the mixed grain obtained in step (3), and seal it;

[0038] (5) Low-pressure and low-temperatu...

Embodiment 2

[0043] A preparation method of Hericium erinaceus grain powder, comprising the following steps:

[0044] (1) Grain cleaning: Remove impurities from corn, tartary buckwheat, black rice, red beans, and oats that have passed through a 20-mesh sieve, and then wash them with water. After centrifugal dehydration, dry them at 90°C until the water content is less than 10%;

[0045] (2) Sterilization: Mix corn, tartary buckwheat, black rice, red beans, and oats, add water of equal quality, stir and mix, heat at 127°C for 2 hours, cool naturally to room temperature, and sterilize with ultraviolet light for 2 hours;

[0046] (3) Pretreatment: add lemon juice 0.1 times the mass of the water to the product of step (2), heat at 120°C for 30 minutes, and then sterilize with ultraviolet light for 2 hours to obtain mixed grain;

[0047] (4) Inoculation: Add the liquid strain of Hericium erinaceus to the mixed grain obtained in step (3), and seal it;

[0048] (5) Low-pressure and low-temperatu...

Embodiment 3

[0053] A preparation method of Hericium erinaceus grain powder, comprising the following steps:

[0054] (1) Grain cleaning: Remove impurities from corn, tartary buckwheat, black rice, red beans, and oats that have passed through a 20-mesh sieve, and then wash them with water. After centrifugal dehydration, dry them at 85°C until the water content is less than 10%;

[0055] (2) Sterilization: Mix corn, tartary buckwheat, black rice, red beans, and oats, add water of equal quality, stir and mix, heat at 125°C for 3 hours, cool naturally to room temperature, and sterilize with ultraviolet light for 2 hours;

[0056] (3) Pretreatment: add lemon juice 0.1 times the mass of the water to the product of step (2), heat at 115°C for 35 minutes, and then sterilize with ultraviolet light for 2 hours to obtain mixed grain;

[0057] (4) Inoculation: Add the liquid strain of Hericium erinaceus to the mixed grain obtained in step (3), and seal it;

[0058] (5) Low-pressure and low-temperatu...

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PUM

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Abstract

The present invention discloses a preparation method of hericium erinaceus grain powder. The preparation method comprises the following steps: (1) grains are washed; (2) sterilizing is conducted; (3)pre-treatment is conducted: lemon juice at 0.1 multiple mass of water is added in a product obtained in the step (2); heating is conducted at 110-120 DEG C for 30-40 min; and then ultraviolet-sterilization is conducted for 2 h to obtain mixed grains; (4) inoculating is conducted: hericium erinaceus liquid strains are added into the obtained mixed grains in the step (3); and sealing is conducted; (5) low-pressure and low-temperature fermentation is conducted: fermentation is conducted at 0.1-0.5 standard atmosphere and a condition of 8-10 DEG C for 5-10 days; (6) normal-pressure and normal-temperature fermentation is conducted: fermentation is conducted at a standard atmospheric pressure and a condition of 18-25 DEG C 50-100 days; and (7) drying, crushing and packaging are conducted to obtain hericium erinaceus grain powder. The provided hericium erinaceus grain powder can regulate gastrointestinal functions and improve immunity, and is has a relative good health-care effect on patientswith constipation for consumption for a long time.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method and application of hericium erinaceus grain powder. Background technique [0002] Hericium erinaceus, also known as Hericium erinaceus, is a well-known medicinal and edible fungus. It has the effect of nourishing the stomach and harmonizing the stomach. It is widely used in the treatment of stomach, duodenal ulcer and chronic gastritis. Modern medicine and pharmacology believe that Hericium erinaceus can also improve immunity, anti-tumor, and anti-aging. Therefore, Hericium erinaceus is widely used in health care products. [0003] The existing health care products related to Hericium erinaceus are basically crushed Hericium erinaceus and directly added to other foods to play a role in health care. However, different food formulas have different nutritional components and different functions. If some foods are simply mixed with physical ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A23L11/00A23L31/00A23L33/00A23L11/50
CPCA23L7/104A23L7/198A23L11/05A23L31/00A23L33/00A23V2002/00A23V2200/32A23V2200/324
Inventor 陈妍菲陈同聚
Owner 汉中三道中瑞生态农业科技有限公司
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