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Healthcare food composition for improving sleep and preparation method thereof

A technology for health food and improving sleep quality, which is applied in the field of health food to achieve the effect of reducing neuron activity, good synergy, and reducing impact

Pending Publication Date: 2018-12-25
丽睿客信息科技(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Based on the defects of the above-mentioned prior art, the present invention provides a novel sleep-improving health food composition, in which millet is the main ingredient, and supplemented with medicinal and edible plants such as poria cocos, wild jujube seed, and lily for the treatment of insomnia and dreaminess, To improve the quality of human sleep, gamma-aminobutyric acid is also added to prevent bad emotions from being transmitted to the brain, avoiding the impact of external factors on sleep, and theanine is added to help relieve mood and truly achieve fundamental improvement The problem of poor sleep quality in humans

Method used

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  • Healthcare food composition for improving sleep and preparation method thereof
  • Healthcare food composition for improving sleep and preparation method thereof
  • Healthcare food composition for improving sleep and preparation method thereof

Examples

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Effect test

Embodiment 1

[0035] Embodiment 1 improves sleep health care food composition and its preparation

[0036] Composition formula: 0.3 parts of Poria cocos, 0.3 parts of lily, 7 parts of jujube seed, 10 parts of millet, 0.05 parts of GABA, and 0.5 parts of theanine.

[0037] Composition preparation method is:

[0038] (1) Dried Poria cocos, lily, and wild jujube kernels at 65°C, then crushed them, extracted at 55°C for 2 hours, concentrated the supernatant, added 3 times the volume of 90% ethanol to precipitate for 48 hours, added 10 times the volume of water to the precipitate, and added the shell Remove impurities from the polysaccharide, add chitosan in an amount of 5 mg / L, let stand, concentrate the supernatant to obtain a mixture, obtain mixture 1, and set aside;

[0039] (2) After the millet is dried and crushed, add 8 times the volume of petroleum ether to extract 3 times for degreasing, then add 5mol / L NaOH to the precipitate and boil for 3 hours for hydrolysis, add hydrochloric ac...

Embodiment 2

[0041] Embodiment 2 improves sleep health care food composition and its preparation

[0042] Composition formula: 5 parts of Poria cocos, 5 parts of lily, 0.5 part of jujube seed, 1 part of millet, 0.01 part of GABA, 0.1 part of theanine.

[0043] Composition preparation method is:

[0044] (1) Dried Poria cocos, lily, and wild jujube kernels at 60°C, then crushed them, extracted at 50°C for 1 hour, concentrated the supernatant, added 2 times the volume of 95% ethanol to precipitate for 50 hours, added 8 times the volume of water to the precipitate, and added the shell Polycan flocculation to remove impurities, chitosan added in an amount of 8mg / L, let it stand, and the supernatant was concentrated to obtain a mixture, to obtain a mixture 1, which was set aside;

[0045] (2) After the millet is dried and crushed, add 5 times the volume of petroleum ether to extract twice for degreasing, then add 6mol / L NaOH to the precipitate and boil for 4 hours for hydrolysis, add hydroc...

Embodiment 3

[0047] Embodiment 3 improves sleep health care food composition and its preparation

[0048] Composition formula: 0.3 parts of Poria cocos, 0.3 parts of lily, 7 parts of jujube seed, 10 parts of millet, 0.05 part of GABA, 0.5 part of theanine, and 0.5 part of PS.

[0049] Composition preparation method is:

[0050] Step (1)-(2) is the same as embodiment 1

[0051] (3) Mix mixture 1, millet extract, GABA, theanine and PS to obtain the product.

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Abstract

The invention belongs to the field of healthcare food and provides a healthcare food composition for improving sleep. The composition uses poria cocos, lily, semen ziziphi spinosae, millet, GABA and theanine as the core components and has a good sleep improving effect, and the curative effect of the composition can be further improved by adding part of part of components on the basis of the composition. Effective component extraction and enrichment are performed on the poria cocos, the lily, the semen ziziphi spinosae and the millet during the preparation of the composition, active componentsin the final product can favorably come into play, and the sleep improving effect of the composition is further improved.

Description

technical field [0001] The invention belongs to the field of health food and relates to a health food composition for improving sleep and a preparation method thereof. Background technique [0002] Awakening and sleep are necessary processes for human physiological activities. Only in the awakened state can the human body perform labor and other activities. And through sleep, the energy and physical strength of the human body can be restored to maintain a good awakening state. With the rapid development of society. People's work and life pressure is increasing day by day, coupled with drinking, night life and other bad living habits, as well as lack of awareness of the importance of sleep, leading to an increase in the incidence of insomnia year by year. In 2002, a large-scale global cross-sectional survey showed that among 35,327 questionnaires from adults in 10 countries, 24% of the subjects said they did not sleep well, of which 26% were Chinese subjects. And the self...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/175A23L21/25A23L19/00A23L25/00A23L11/00
CPCA23L11/05A23L19/01A23L21/25A23L25/30A23L33/10A23L33/105A23L33/175A23V2002/00A23V2200/30A23V2200/31A23V2250/21A23V2250/208A23V2250/038A23V2250/0646
Inventor 徐红涛谷欣
Owner 丽睿客信息科技(北京)有限公司
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