Processing method of beef-flavored snakegourd seeds

A processing method and technology of melon seeds, which are applied in the processing field of beef-flavored melon seeds, can solve the problems of single taste of melon seeds and cannot satisfy consumers, etc., and achieve the effects of enhancing appetite, improving immunity and having unique taste.

Inactive Publication Date: 2018-12-04
桐城市放牛娃家庭农场有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But in the prior art, the taste of Fructus Trichosanthes is comparatively single, can't satisfy the demand of the consumer, therefore needs to develop a kind of Fructus Trichosanthes unique in taste, nutritious to satisfy the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of beef-flavored melon seeds: comprising the following steps:

[0020] S1: Put the beef, Gan Si, ginger, salt, soy sauce, and Shaojiu into a pot together with appropriate amount of water, cook in marinade for 60-100 minutes, then remove the residue in the pot to get a beef-flavored marinade;

[0021] S2: Put the melon seeds and beef-flavored marinade in a rotary cooker and cook until tasty, then remove the melon seeds and drain;

[0022] S3: Mix and pulverize ginseng, yellow orange peel, grain buds, licorice, Amomum, and Divine Comedy to obtain a mixed powder; put the mixed powder in a cooking pot, add water 6-10 times the weight of the mixed powder, and cook on high heat for 20 -30min, then decoct on low heat for 40-60min, filter to obtain the decoction, and concentrate the decoction to 35-40% of the original volume to obtain the nutrient solution;

[0023] S4: Put the Trichosanthes obtained in step S3 into a pot, spray the nutrient solution evenly...

Embodiment 2

[0028] A processing method of beef-flavored melon seeds: comprising the following steps:

[0029] S1: Put the beef, Gan Si, ginger, salt, soy sauce, and Shaojiu into a pot together with appropriate amount of water, cook in marinade for 60-100 minutes, then remove the residue in the pot to get a beef-flavored marinade;

[0030] S2: Put the melon seeds and beef-flavored marinade in a rotary cooker and cook until tasty, then remove the melon seeds and drain;

[0031] S3: Mix and pulverize ginseng, yellow orange peel, grain buds, licorice, Amomum, and Divine Comedy to obtain a mixed powder; put the mixed powder in a cooking pot, add water 6-10 times the weight of the mixed powder, and cook on high heat for 20 -30min, then decoct on low heat for 40-60min, filter to obtain the decoction, and concentrate the decoction to 35-40% of the original volume to obtain the nutrient solution;

[0032] S4: Put the Trichosanthes obtained in step S3 into a pot, spray the nutrient solution evenly...

Embodiment 3

[0037] A processing method of beef-flavored melon seeds: comprising the following steps:

[0038] S1: Put the beef, Gan Si, ginger, salt, soy sauce, and Shaojiu into a pot together with appropriate amount of water, cook in marinade for 60-100 minutes, then remove the residue in the pot to get a beef-flavored marinade;

[0039] S2: Put the melon seeds and beef-flavored marinade in a rotary cooker and cook until tasty, then remove the melon seeds and drain;

[0040] S3: Mix and pulverize ginseng, yellow orange peel, grain buds, licorice, Amomum, and Divine Comedy to obtain a mixed powder; put the mixed powder in a cooking pot, add water 6-10 times the weight of the mixed powder, and cook on high heat for 20 -30min, then decoct on low heat for 40-60min, filter to obtain the decoction, and concentrate the decoction to 35-40% of the original volume to obtain the nutrient solution;

[0041] S4: Put the Trichosanthes obtained in step S3 into a pot, spray the nutrient solution evenly...

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PUM

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Abstract

The invention relates to a processing method of beef-flavored snakegourd seeds. The processing method comprises the following steps of adding an appropriate amount of water to beef, nardostachyos roots and rhizomes, fresh ginger, salt, a soy sauce and Shaoxing rice wine to obtain a mixture A, putting the mixture A into a pot, and performing marinating and cooking to obtain beef-flavored marinatingliquid; loading snakegourd seeds and the beef-flavored marinating liquid into a rotary steaming machine, performing cooking until the snakegourd seeds are tasteful, fishing out the tasteful snakegourd seeds, and performing draining; mixing ginseng with yellow orange peel, millet sprouts, licorice roots, villous amomum fruits and medicated leaven to obtain a mixture B, performing crushing, placingthe crushed mixture B in a steaming pot, adding water, performing decoction, and performing concentration so as to obtain nutrient fluid; and putting the treated snakegourd seeds into the pot, uniformly sprinkling the nutrient fluid onto the surfaces of the snakegourd seeds, performing frying to obtain cooked snakegourd seeds, performing cooling to 35-45 DEG C, sprinkling essence, and performingpackaging in bags. The snakegourd seeds obtained by the processing method disclosed by the invention do not contain additives or compounds, are safe, healthy, wide in eating range, unique in mouth feel and rich in nutrients; and the intrinsic nutrient value of the snakegourd seeds is reserved, and the snakegourd seeds have the efficacy of promoting digestion, strengthening appetite, enhancing immunity and the like.

Description

technical field [0001] The invention relates to the field of roasted seeds and nuts, in particular to a method for processing beef-flavored melon seeds. Background technique [0002] Gualouzi is rich in a variety of functional lipids, and its nutritional value is also very high. According to the "Compendium of Materia Medica", it has a variety of significant physiological effects: 1. Moisturizing the lungs and reducing phlegm; 2. Smoothing the bowel and laxative, used for intestinal Dry constipation; 3. Dry cough with sticky phlegm; 4. Lower blood lipid and serum cholesterol, antithrombotic and arteriosclerosis; 5. Regulate blood sugar, etc.; 6. Strong anti-platelet aggregation effect, etc. [0003] But in the prior art, the taste of Trichosanthes subflora is comparatively single, can't satisfy the demand of the consumer, therefore needs to develop a kind of Trichosanthes trichosanthes unique taste, nutritious to satisfy the needs of the market. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10A23L27/26A23L5/10A23L13/00
CPCA23L25/00A23L5/10A23L13/00A23L27/26A23L33/10A23V2002/00A23V2200/32A23V2200/324A23V2250/2124A23V2250/21
Inventor 张龙芳
Owner 桐城市放牛娃家庭农场有限公司
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