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Lithocarpus litseifolius chewable tablet and preparation method thereof

A technology of Mujiangyeke and chewable tablets, which is applied in the field of Mujiangyeke chewable tablets and its preparation, can solve the problems of few research reports, and achieve the effects of uniform color, good market development potential, and convenient consumption

Inactive Publication Date: 2018-11-30
HUAIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are not many research reports on the extraction of Mujiang Yeke into powder and processing into chewable tablets

Method used

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  • Lithocarpus litseifolius chewable tablet and preparation method thereof
  • Lithocarpus litseifolius chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Preparation of the powder of Mujiang Yeke: Weigh a certain amount of pulverized and sieved through a 60-mesh sieve, soak it in 70% ethanol for 24 hours according to the solid-to-liquid ratio of 1:20. Ultrasonic extraction was carried out at a frequency of 40kHz and a time of 30min. The ethanol is recovered under reduced pressure, the concentrated solution is separated by macroporous resin, and the obtained concentrated solution is spray-dried to obtain Mujiangyeke powder. The obtained phyllophyll powder is light yellow and has a unique taste that is sweet and refreshing.

[0021] Preparation of Mujiangyeke chewable tablets: Weigh 7.5% of Mujiangyeke powder, 18% of maltodextrin, and 60% of starch according to the mass fraction, sieve, mix the raw and auxiliary materials in proportion, add drinking water to make up the balance and stir evenly. Remove the bottom of the syringe, add an appropriate amount of mixture to the syringe, and control the force of each pressing to ...

Embodiment 2

[0023] Preparation of the powder of Mujiang Yeke: Weigh a certain amount of pulverized and sieved through a 60-mesh sieve, soak it in 70% ethanol for 24 hours according to the solid-to-liquid ratio of 1:20. Ultrasonic extraction was carried out at a frequency of 40kHz and a time of 30min. The ethanol is recovered under reduced pressure, the concentrated solution is separated by macroporous resin, and the obtained concentrated solution is spray-dried to obtain Mujiangyeke powder. The obtained phyllophyll powder is light yellow and has a unique taste that is sweet and refreshing.

[0024] Preparation of Mujiang Yeke Chewable Tablets: Take Mujiang Yeke Powder 9%, Maltodextrin 19%, and Starch 56% according to the mass fraction, sieve, mix the raw and auxiliary materials in proportion, add drinking water to make up the balance and stir evenly. Remove the bottom of the syringe, add an appropriate amount of mixture to the syringe, and control the force of each pressing to be the sam...

Embodiment 3

[0026] Preparation of the powder of Mujiang Yeke: Weigh a certain amount of pulverized and sieved through a 60-mesh sieve, soak it in 70% ethanol for 24 hours according to the solid-to-liquid ratio of 1:20. Ultrasonic extraction was carried out at a frequency of 40kHz and a time of 30min. The ethanol is recovered under reduced pressure, the concentrated solution is separated by macroporous resin, and the obtained concentrated solution is spray-dried to obtain Mujiangyeke powder. The obtained phyllophyll powder is light yellow and has a unique taste that is sweet and refreshing.

[0027] Preparation of Mujiang Yeke Chewable Tablets: Take Mujiang Yeke Powder 10.5%, Maltodextrin 17%, and Starch 64% respectively according to the mass fraction, sieve, mix the raw and auxiliary materials in proportion, add drinking water to make up the balance and stir evenly. Remove the bottom of the syringe, add an appropriate amount of mixture to the syringe, and control the force of each pressi...

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Abstract

The invention discloses a Lithocarpus litseifolius chewable tablet and a preparation method thereof. The Lithocarpus litseifolius chewable tablet comprises, by mass, 7.5%-10.5% of Lithocarpus litseifolius powder, 17%-19 % of a binder, 56%-64% of a filler and the balance of drinking water. The preparation method comprises Lithocarpus litseifolius crushing, sieving, auxiliary solution water extraction, spray drying, pulverization, sieving, uniform raw and auxiliary material mixing, tabletting, drying and sterilization. The chewable tablet has a light yellow color, a round and smooth shape, uniform gloss and a sweet aftertaste, is easy to carry and eat and has a good market development potential.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a Mujiang Yeke chewable tablet and a preparation method thereof. Background technique [0002] Lithocarpus litseifolius (Hance) Chun is a plant of the genus Lithocarpus litseifolius (Hance) Chun. In May 2017, the National Health and Family Planning Commission issued an announcement (2017 No. 7) to list Lithocarpus litseifolius (Hance) Chun as a new food raw material. Mujiangyeke is a traditional Chinese herbal medicine, commonly known as sweet tea. Mujiangyeke powder has a variety of active ingredients, which have the functions of clearing away heat and diuresis, nourishing liver and kidney, moistening lung and antitussive, etc. disease; phylloxera is a high-sweet, low-calorie, non-toxic natural sweetener, which can replace sucrose to make food, and has certain effects on preventing obesity, diabetes, cardiovascular disease, and high blood pressure[[]]. Studies h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23P10/28A61K36/49A61P1/12A61P17/04A61P3/04A61P3/10A61P9/00A61P9/12A61P17/02
CPCA23V2002/00A61K9/0056A61K9/2059A61K36/49A61K2236/333A61K2236/51A61K2236/55A23L33/105A23P10/28A61P1/12A61P3/04A61P3/10A61P9/00A61P9/12A61P17/02A61P17/04A23V2200/21A23V2200/30A23V2200/314A23V2200/32A23V2200/318A23V2200/326A23V2200/328A23V2200/332A23V2250/21A23V2250/5114A23V2250/5118A23V2300/10A23V2300/14A23V2300/48
Inventor 瞿朝霞蓝雪花苏红梅瞿琼学李胜华伍贤进
Owner HUAIHUA UNIV
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