Tartary buckwheat clarified beverage and preparation method thereof
A technology for clarifying beverages and tartary buckwheat, which is applied in the field of food processing, can solve problems such as lack of tartary buckwheat, achieve the effects of promoting reproduction, inhibiting the rise of blood sugar, and improving intestinal flora
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Embodiment 1
[0045] A tartary buckwheat clarified beverage comprises raw materials in mass percent: tartary buckwheat kernel 10% isomaltulose 7%; resistant dextrin 2%; sour agent 0.3%; the balance of water.
[0046]The preparation method is as follows: Step 1: select the dried tartary buckwheat kernels, then place them in a rotary oven at 140°C and heat them for 25-40 minutes, until the tartary buckwheat kernels are roasted to produce aroma and brownish-yellow in color; The moisture content of tartary buckwheat kernels after roasting is 3%;
[0047] Step 2: extract the roasted tartary buckwheat kernels in water at 90°C for 1-2 hours, so that the flavonoids, starch and protein in the tartary buckwheat kernels are all precipitated, extract the extract, and extract the extract The liquid is coarsely filtered to 200 mesh, and then cooled to 55°C;
[0048] Step 3: Add amylase to the cooled extract solution, and enzymolysis reaction occurs at 50-58°C for 5-6 hours, so that a part of the starch ...
Embodiment 2
[0055] A tartary buckwheat clarified beverage, comprising such raw materials as mass percentage: tartary buckwheat kernel 10% isomaltulose 7%; resistant dextrin 2%; sour agent 0.3%; probiotic 1%; Bacteria is a mixture of Bifidobacterium, coated Bifidobacterium and Bacillus coagulans in a ratio of 2:3:1.
[0056] The coated bifidobacterium is prepared by the following method:
[0057] 1) dissolving the polyacrylic acid resin with ethanol solution, and obtaining the outer wall material solution after sterilization;
[0058] 2) Prepare a bifidobacterium liquid with sterile water, add the diluted bacterial suspension into milk, stir evenly, then drop the mixed liquid into the acid solution with pH=4 with a small syringe, let it stand for 10 minutes, and collect For small particles, wash several times with sterile water with pH=4;
[0059] 3) Put the washed small particles into the mixed solution of the outer wall material, stir evenly, drop them into cold water at 10°C with a la...
Embodiment 3
[0069] A tartary buckwheat clarified beverage comprises raw materials in mass percent: tartary buckwheat kernel 11%, isomaltulose 4%, resistant dextrin 5%, sour agent 0.3% and water balance.
[0070] The preparation method is as follows: Step 1: select the dried tartary buckwheat kernels, then place them in a rotary oven at 140°C and heat them for 25-40 minutes, until the tartary buckwheat kernels are roasted to produce aroma and brownish-yellow in color; The moisture content of tartary buckwheat kernels after roasting;
[0071] Step 2: extract the roasted tartary buckwheat kernels in water at 90°C for 1-2 hours, so that the flavonoids, starch and protein in the tartary buckwheat kernels are all precipitated, extract the extract, and extract the extract The liquid is coarsely filtered to 200 mesh, and then cooled to 55°C;
[0072] Step 3: Add amylase to the cooled extract solution, and enzymolysis reaction occurs at 50-58°C for 5-6 hours, so that a part of the starch in the e...
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