High-yield shiitake mushroom planting method

Abstract

The invention discloses a high-yield shiitake mushroom planting method. The method comprises the following steps: preparing cultivation materials, sterilization treatment, activating treatment of shiitake mushroom strains, inoculation and culture, and collection. The high-yield shiitake mushroom planting method has the following beneficial effects: by scientifically and reasonably controlling thecomponents and proportions in the cultivation materials, a high-efficiency and high-quality culture substrate is provided for shiitake mushroom production, and nutritional requirements of the shiitakemushrooms are ensured; by controlling the temperature, humidity and other process conditions in the cultivation process, the growth of shiitake mushroom hyphae is effectively promoted, and the cultivated shiitake mushrooms have a short growth cycle, high biological transformation rate, high yield and rich nutrients; by treatment of waste mushroom spawns, the treated fermented waste mushroom spawns have good porosity and are easily absorbed by nutrients, and the adsorption property is higher by synergistic cooperation with perlite, thereby ensuring effective and continuing release of nutrientsubstances and enhancing the integral moisture and fertility preserving effect; and a nutrient additive contains sodium selenite, so mature shiitake mushrooms contain rich selenium, and the nutritional value of the shiitake mushrooms is improved.

Description

technical field [0001] The invention relates to the field of edible fungus planting, in particular to a method for planting high-yield shiitake mushrooms. Background technique [0002] Shiitake mushroom, also known as flower mushroom, shiitake mushroom, incense letter, Xianggu mushroom, winter mushroom, and mushroom, is the fruiting body of the mushroom of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of my country's special products. It is known among the people. It is known as "mountain treasure". It is a fungus that grows on wood. Delicious in taste, refreshing in fragrance and rich in nutrition, shiitake mushrooms are known as the king of delicacies, and are high-protein, low-fat nutritional and health food. Chinese medical scientists of all dynasties have famous expositions on shiitake mushrooms. Modern medicine and nutrition continue to in-depth research, and the medicinal value of shiitake mushrooms is also const...

AI Technical Summary

Problems solved by technology

[0003] It can be seen that shiitake mushrooms have high edible value and medicinal value, and are important edible and medicinal fungi and seasonings for people. They have broad market prospects and market demands. Therefore, there are large-scale cultivation bases all over my country. Cultivation, its requirements on cultivation materials and environment are relatively strict. Currently, the cultivated shiitake mushrooms have the defects of low yield and poor quality, which seriously restrict the development of the shiitake mushroom industry. Therefore, how to combine the growth requirements of shiitake mushrooms to scientifically and rationally optimize Improvement, in order to achieve the purpose of increasing production and improving quality of shiitake mushrooms, is the focus of current research