Intestine-moistening and bowel-relaxing high-calcium and low-sugar compound fruit and vegetable juice body slimming drink and preparation method thereof

Abstract

The present invention discloses intestine-moistening and bowel-relaxing high-calcium and low-sugar compound fruit and vegetable juice body slimming drink and a preparation method thereof. The compoundfruit and vegetable juice body slimming drink comprises Chinese dwarf cherry juice, yacon juice, haw juice, smoked plum juice, tomato juice, wax gourd juice, carrot juice, blueberry juice, Chinese wolfberry fruits, a roselle extract, a Hangzhou white chrysanthemum extract, coix seed powder, a momordica grosvenori extract, honey, green tea powder, lotus leaf powder, a stevioside extract, a beet red pigment extract, water and a nutritional additive. The compound fruit and vegetable juice body slimming drink is sweet, sour and palatable, and remarkable in calcium supplement effects, and has intestine-moistening, bowel-relaxing and body-slimming effects. The sweetener of the stevioside and beet red pigment are both extracted from natural plants by water extraction, and thus are very safe andhealthy. The compound fruit and vegetable juice body slimming drink contains L-carnitine and conjugated linoleic acid glyceride, can be used as functional drink in the weight-losing and body-slimmingperiod, and is significant in the intestine-moistening and bowel-relaxing effects due to the addition of the yacon juice.

Description

technical field [0001] The invention belongs to the technical field of slimming health-care functional drinks, and in particular relates to a compound fruit and vegetable juice slimming drink with high calcium and low sugar for relaxing bowels and laxatives and a preparation method thereof. Background technique [0002] Plum, also known as calcium fruit, has a high calcium content. The calcium content of its fruit is much higher than that of other fruits. The drupe is nearly spherical when ripe, red or purple. The size of the fruit of Plum is between cherry and plum, and the diameter of the fruit is 1.5cm~1.8cm, Ou Li can be born in sunny slope sandy land or mountain shrubs, or cultivated in gardens. The origins are: China's Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shandong or Henan. The ripe fruit of Ou Li has a unique flavor and belongs to sour Sweet and sour taste, ouli is rich in nutrition, the content of calcium and iron in the fruit of ouli is the highest ...

AI Technical Summary

Problems solved by technology

[0006] At present, the application of oleracea and yacon in the prior art is not extensive enough. Most of oleracea and yacon are mainly eaten fresh. , and are not easy to store and transport, in order to enrich the edible range of Ou plum and yacon, expand the market share of Ou plum and yacon, can develop a kind of compound fruit and vegetable juice beverage with rich nutrition and good health care function and its The preparation method makes full use of the nutritional value of oleracea and yacon to meet people's nutritional and health needs for food