Composition for regulating fat metabolism balance, and preparation method and application method thereof
A technology of fat metabolism and composition, which is applied in the direction of metabolic diseases, drug combinations, medical preparations containing active ingredients, etc., to achieve highly targeted effects
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[0051] see further figure 1 , the present invention also provides a method for preparing a composition for regulating fat metabolism balance, comprising the following steps:
[0052] Step 1, pour 20%-49.7% ginseng root extract, 16%-21.7% woody root extract, 5%-11% Poria cocos extract and 6%-10% grape seed oil in a weight ratio into the mixing pot;
[0053] Step 2, stirring the above-mentioned mixed solution, and heating to 85° C. for 30 minutes to form the first solution;
[0054]Step 3, stir to cool the first solution to about 60°C, add 2.5%-5% pepper seed extract, 0.5%-1% turmeric root extract, 1%-1.5% lavender oil, and stir at a medium speed Form the second solution after making the above-mentioned mixed solution dissolve uniformly;
[0055] Step 4, stirring to cool the second solution to 55°C, adding 1.5%-3% rosemary leaf oil and 1%-1.8% grapefruit seed oil and stirring evenly to form a third solution;
[0056] Step 5, after continuing to stir the third solution to coo...
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[0059] The present invention has the following specific embodiments: the composition includes the following components by weight ratio: 49.7% ginseng root extract, 20% woody root extract, 10% Poria cocos extract, 10% grape seed oil, Pepper Seed Extract 3%, Turmeric Root Extract 0.8%, Lavender Oil 1.5%, Rosemary Leaf Oil 2%, Grapefruit Seed Oil 1.5%, Anise Oil 1%, and Cinnamon Leaf 0.5% Oil. In a stirring pot, 49.7% of ginseng (PANAX GINSENG) root extract, 20% of woody (AUCKLANDIALAPPA) root extract, 10% of poria cocos (PORIA COCOS) extract, 10% of grape (VITIS VINIFERA) seed oil, heat and keep at 85°C 30min. Cool down to about 60°C, add 3% of pepper (PIPER NIGRUM) seed extract, 0.8% of turmeric (CURCUMA LONGA) root extract, and 1.5% of lavender (LAVANDULA ANGUSTIFOLIA) oil, stir at medium speed to dissolve evenly. Add 2% rosemary (ROSMARINUS OFFICINALIS) leaf oil and 1.5% grapefruit (CITRUS PARADISI) seed oil at 55°C. Add 1% fennel (FOENICULUM VULGARE) oil and 0.5% cinnamon...
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